Tinto Fino (100%)
75 cl.
2020
1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.
150 cl. (Magnum)
Sauvignon blanc (100%)
50 cl.
2023
For years, Marivi has tried to make a noble wine with natural residual sugar. 2010 was the first vintage with which she succeeded.
Tempranillo (100%)
2021
The new cult wine from the Ribera del Duero. A 100% Tempranillo made by Xavier Ausás, who was the oenologist and technical director at Vega Sicilia from 1988 to 2015.
Launched in 2010, this is the entry-level wine of Pérez Pascuas, a wine that combines fruit and spices. Gavial is the feather used by the writers. A symbol of the authencity of this wine, faithful to its terroir.
Mencia (79%), Godello (9%), Doña Blanca (7%), Palomino (5%)
The Cobrana cuvée does not come from Valtuille, like the other wines of the estate, but from 6 parcels around the village of Cobrana, at some 700 metres above sea level. It is a field blend, with some 25% of white grapes - red and white grapes are pressed together. The soils are not sandy like in Valtuille, but made of slate and clay. Whereas the Valtuille wines show a distinctive Rhône-profile, the Cobrana is more similar to a Burgundy wine.
Bodegas Roda's latest adventure. The project was born in 2006 and the first wine produced in 2008. The name Corimbo in itself is a token of rarity, since its meaning is a horizontal inflorescence. The production of the cuvée is 40,000 bottles.
2016
The name of Corimbo is a token of rarity in itself, since it is a rare kind of thistle. Production: 20,000 bottles.
2017
The name of Corimbo is a token of rarity in itself, since it is a rare kind of thistle.
Tinta del Pais
2019
Granuja means mischievous in Spanish. This strange name is a tribute to Cote's maternal grandfather, Teofilo Reyes, who was the godfather of the Ribera wines, but who was also a joker. This Granuja is a blend of Tempranillo grapes from 5 different terroirs: two in Ribera del Duero (Gumiel and Baños de Valdearrados), Toro, Cigales and Valtiendas. The result is a surprising synergy between these 5 terroirs and the ultimate expression of what tempranillo can give you in Castille-Leon. A perfect tribute indeed for Teófilo !
Aragonés, Garnacha, Petit Verdot
The most outstanding of Cote's creations. This Cote Luna is a blend od three varietals which are rarely found side to side in the region or even any region of Spain: Aragonés, Petit Verdot and Grenache. What's more, they are 115 and 70 year-old, prephylloxeric vines. And what a result! This wine is better then a great many Riberas...
Verdejo (100%)
2022
The estate's masterpiece - hence its name. For us, one of the best verdejos on the market, with a good ageing potential, which is quite rare.
Tempranillo
Godello (100%)
Mencia (100%)
It is often said that Mencia has the fruitiness of a Pinot Noir and the freshness of a Shiraz. This young (joven) wine was made with the same care as the Raul Pérez's other cuvées but comes from younger vines.
This white wine was born after owner Oriol traveled to Germany to attend a concert. On his return, he wanted to create the ideal white to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful white Toro with lots of character.
Tinta de Toro (85%), Garnacha (15%)
This red wine was born after owner Oriol traveled to Germany to attend a concert. Upon his return, he wanted to create the ideal red wine to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful red Toro with lots of character.
Tinta de Toro (100%)
Elias Mora is the man who planted the vines on this estate, and sold them to Viki Benavides in 1998.
Tempranillo (98%), Albillo (2%)
2018
Tinto Fino (86%), Cabernet Sauvignon (10%), Merlot (4%)
A new style Ribera, powerful, with firm but juicy tannins, made with the most modern techniques.
Tinto Fino (81%), Cabernet Sauvignon (19%)
This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.
2009 was the first vintage for Flor de Vetus. This cuvée is made with the youngest vines of the estate. Vetus means forbidden in latin.
Vetus means forbidden in latin. The vines stand at an altitude of 810 to 930 meters above sea level, in the northernmost zone of Rueda (Segoría). Here the harvest takes place 3 weeks after the rest of the DO. When the bottle is put in the fridge, the butterfly on the label turns blue (when the temperature is less than 8°C). Total production is 35.800 bottles.
2015
In the best vintages, Viki Benavides makes an exceptional wine, the Gran Elias Mora. The grapes come from a 70 year old vine in San Roman de Hornija called "La Senda de los Lobos" (the wolves' path).
This is the entry-level wine of the estate. The grapes come from 30+ year-old vines, framed organically, and located in La Aguilera, one of Ribera's most famous villages. A nice and elegant Ribera del Duero.
Villa Narcisa is made with grapes from an old vineyard where a farm accommodating the harvesters used to stand. It was surrounded by narcissuses, hence its name.
1998
This is the entry level wine of the estate - but also its flagship wine! The Dos Victorias owe it their fame. José Pariente was Marivi's father, who looked after the old vines of the estate for all his life.
Garnacha, Tempranillo, Viognier
2021 was the first vintage of this wine made by one of Rueda's top estates. This Victoria cuvée is Ignacio's and Martina's tribute to their mother Victoria Pariente, who founded this bodega. This wine is made with organic grapes of two red varietals (tempranillo and grenache) and one white varietal, viognier, which is more surprising for a rosé.
Mencia (50%), Tintorera (50%)
La Clave is the latest throw of genius Raúl Pérez. Mainly made from vineyards in the Ponferrada region. What is special about this wine is its coupage. Indeed, besides Mencía, half of it consists of Tintorera, or Alicante Bouschet, a grape variety that was widely planted in Galicia and Bierzo after the philloxera. This grape is best known for its dark-coloured flesh, which makes the La Clave darker in colour than the other Raúl wines.
La Faraona is the name of a vine in Corullón, located at a height of 850m.
Tempranillo (55%), Garnacha (45%)
This is Ignacio's and Martina's entry level wine, made with grapes from several villages of the Valladolid Province (hence the name): Mucientes, Valbuena de Duero and Pedrosa del Rey. Old vines from the 1940's.
This single vineyard cuvée from the Las Comas winery, an innovative estate focusing on terroir wines, is only made in exceptional years. The 2.4 hectare vine was planted in 1910. Total production is only 2,870 bottles.
The top wine of this estate, and a very complex cuvée. Most of the wine experts think that verdejo is not particularly apt for barrel fermentation. But this FEB gained by it in structure without losing anything in liveliness. It is Marivi's tribute to her father who took care of these vines all his life.
Mencia (91%), Palomino (7%), Alicante Bouchet (2%)
One of Palacios' greatest crus. The vineyard has an impressive location on a sheer slope of slate.
La Vizcaína is a project by Raul Pérez where all wines are made from separate vines, with different orientations and soils. La Vizcaína derives from the name given to Raul's father (El Vizcaino, the Basque), also a oenologist, and who died young. For this project, Raul is assisted by his nephew, oenologist Cesar Marquez.
La Vizcaína is a project by Raúl Pérez in which the wines are classified according to their origin, terroir, orientation to the sun, etc... La Vizcaína is the nickname given by the locals to Raúl's father, who was also an oenologist, but who died young. Raúl is assisted in this venture by his nephew César Márquez.
La Vizcaína is a project by Raul Pérez where all wines are made from separate vines, with different orientations and soils. La Vizcaína derives from the name given to Raul's father (El Vizcaino, the Basque), also a oenologist, and who died young. For this project, Raul is assisted by his nephew, oenologist Cesar Marquez. Biodynamic wine.
Mencia (95%), Merenzao (Bastardo) (5%)
Mencia (94%), Alicante Bouchet (1%), Gran Negro (1%), Negreda (1%), Palomino (1%), Pan y Carne (1%), Valenciana (1%)
Moncerbal is one of Palacios' greatest crus. The vineyard has an impressive location on a sheer slope of slate.
Only made in great vintages, Nebro is the estate's flagship.It comes from the best vine of the finca, bordering on Vega Sicilia. Finca Villacreces makes it in a special cellar, where the malolactic fermentation and the ageing take place.
Furmint, Hárslevelü, Sárga Muskotály, Zéta
2010
Sold as Vino de la Tierra de Castilla, this wine comes from vines located with the Toro DO. Il is made mainly with Verdejo and Malvasia, but as they are franc-de-pied (ungrafted) vines, they also include some Muscat, Albillo and Albariño plants.
This Páramos de Nicasia is Oriol & Susana's "village wine" in Toro. It comes from an old ungrafted vine in Villaester, North West of the Douro, on sandy soils. Besides the typical Tinta de Toro, one can find there quite a lot of Grenache and Malvasia. If you add to all of this Oriol's very traditional approach to winemaking, you get a really singular Toro.
Tinta del Pais (100%)
This single parcel wine is made only in the best years and bears the name of the bodega's founder, Mauro - it was originally his personal wine. In the best vintages, this cuvée can compete with Vega Sicilia's Unico.
Mencia (94%), Alicante Bouchet (1%), Gran Negro (1%), Malvasia (1%), Negreda (1%), Palomino (1%), Valenciana (1%)
A very honest entry-level wine, very pleasant and extra-fruity.
Promopack 6 bottles: 5+1 free A very honest entry-level wine, very pleasant and extra-fruity.
This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.
37,5 cl.
Viognier (100%)
One of the few Viogniers from Spain. Although Prieto Pariente is more focused on local varietals, they could not resist making a wine with the high quality grapes of this parcel of Viognier in La Seca (Rueda). The vines were planted in 1999 on a limestone terroir which is rich in magnesium, with good drainage and good exposure to the wind. The yield is 4.5 tonnes per hectare.
Tinto Fino (90%), Cabernet Sauvignon (10%)
2008 was the first vintage of this wine. The Pruno is a Crianza made from vines between 10 to 20 years old.
Tinto Fino (86%), Garnacha (12%), Albillo (2%)
2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.
The name Quite (little hand, in the parlance of the bull-fighters) brings us back to the Andalusian roots of Veronica, whose father was a torero. This is Veronica's most approachable Mencia, juicy and fruity, but still very personal.
Mencia (85%), Doña Blanca (8%), Palomino (7%)
The cuvée was the first to be produced by Verónica in El Bierzo, in 2010. It comes from two parcels (El Couso and La Rata) located in Valtuille de Abajo, on poor sandy soils with quartz debris. The vines are 80 years old. This blend made from the best terroirs of Valtuille can bear the "vino de Pueblo" mention. This was has not a big extract, but it is typical of the Mencía grape.
Verdejo (85%), Viura (15%)
Rey Santo is the entry level wien at Javier Sanz Viticultor. Like most of the basic wines in the region, it is a blend of Verdejo and Macabeu Viura). Since 2010, the estate has also been producing a Rey Santo Dulce.
Rey Santo Semidulce was made in 2010 for the first time.
A meaty, fleshy and powerful Ribera del Duero, typical of low yield grapes (28hl/ha). Téofilo is one of the few oenologists who uses 1 to 2% of the white Albillo grape in the blend.
Produced only in the greatest vintages, this is a selection of the best and oldest vines of the estate.
This is the entry level wine at Bodegas Reyes. The limestone soils act like a sieve in times of rain. The yield is very low (22 hectolitres per hectare).
Tormenta is the successor to cult white wine "CAL". It is a vineyard of barely 0.8 ha of pure Godello. What is special is the terroir that consists mainly of chalk, very exceptional in Bierzo. This is therefore one of our most elegant and refined Godello. Top level.
Tinto Fino (94%), Cabernet Sauvignon (6%)
2014
This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.
Tinto Fino (95%), Cabernet Sauvignon (5%)
300 cl. (Doble Magnum)
2011
Tinto Fino (87%), Cabernet Sauvignon (13%)
2004
Price indicated is per bottle, to be bought in owc per 2. This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.
2012
The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.
2024
Tinto Fino (97%), Merlot (3%)
This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old.
Tinta de Toro (94%), Merlot (6%)
Mencia (95%), Bastardo (Merenzao) (5%)
It is often said that a good Mencia combines the fruit of a nice Pinot and the freshness of a good Syrah. Valtuille - the name of the village where the vineyard stands - comes from a selection of 100 year-old vines, at 580 m above sea level. Production; 3,500 bottles.
Mencia (98%), Alicante Bouchet (2%)
Castro Ventosa is one of the oldest domains in Bierzo. This is the family domain of Spain's most famous oenologist Raul Pérez. Cova de la Raposa ('cave of the fox') is a vineyard located in the village of Abajo de Valtuille. Southern exposure on sandy soil. Not an easy plot and therefore this wine is not made every year. When it does succeed, the wine is truly great.
Castro Ventosa's top white wine. "El Val" is the name of the vineyard, located just opposite the renowned "Villegas" vineyard. West orientation so ripeness is up to almost 1 month later than the Villegas vineyard. El Val therefore gives voluminous wines with plenty of fraîche and character. Is without doubt the most Burgundian of our white Godello wines.
Mencia
Castro Ventosa is one of El Bierzo's oldest estate. It is the family estate of Raul Pérez, Spain's most famous oenologist. And La Vitoriana is one of their best crus.
Rapoalo is a 3.5 hectare cru divided between some 6 winemakers, of which being Raul Pérez who produces wine from this cru with Ultreia and La Vizcaina. The vines are more than 100 years-old, the soils are mainly clay. The parcel sees the Sun quite late in the morning.
Alicante Bouchet, Bastardo (Merenzao), Mencia
El Bierzo was one of the first Spanish denominaciones to get a completely new set of specifications, introducing (from 2017 onwards) the vino de villa for wines made with grapes originating from one village. A list of villages has been issued. Some producers already use these names, including our suppliers. A good example of "vino de villa" is Valtuille.
A perfect union between the classic Ribera style and the meatier, fruitier, riper black berries of the new style. A typical Crianza wine.
A perfect union between the classic style of Ribera and the new, fruiter, riper style. A typical Crianza wine.
500 cl.
This single vineyard wine is only produced in the best vintages.
Made with the grapes of a single vineyard, only in the best vintages.
A milestone in the quality policy of the estate, this cuvée is only made in the best vintages - in the others, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva.
Even though this is the estate's entry level wine, this cuvée is the pride of Viñas Elias Mora. It brought them their fame. Charm and exuberance.
The Viñas Viejas is a selection of the better (organic) vineyards of the village of "La Aguilera". Vineyards with an average age of 60 years are used for this wine, coming from the 2 terroirs : sandy cobblestone soils and limestone-clay soils. Being a field blend, the coupage consists of 98% Tempranillo and 2% Albillo. Moreover, a top price/quality !
Available to order from 01-06-2025
Price not yet known
Primeur sales: delivery scheduled for December 2026/January 2027 This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.
The DO Rueda and José Pariente owe much of their notoriety to the Verdejo grape. Yet, Sauvignon is also very important for the region. At José Pariente's, 2007 was the first vintage of this very successful project. José died just before the wine received its name. This cuvée represents 10% of the total production of the bodega.
Primeur sales: delivery scheduled for December 2026/January 2027 Pingus is a cult wine produced in very limited quantities by one of Sapin's most famous oenologist, the Dane Pter Sisseck. The production varies from 6,000 to 7,000 bottles according to the year.
600 cl. (Imperial)
Available to order from 06-01-2025
Delivery March 2025 This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.
DELIVERY MARCH 2025 The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.
Tinto Fino (95%), Merlot (5%)
This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks
Tinto Fino (94%), Merlot (6%)
PRE-SALE : Delivery march 2025 This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks
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