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Prieto Pariente, Viognier 2020Prieto Pariente - 75 cl.

90 GP
Biological
Prieto Pariente, Viognier
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One of the few Viogniers from Spain.
Although Prieto Pariente is more focused on local varietals, they could not resist making a wine with the high q... read more
Wine estate:
Prieto Pariente
Assembly:
Viognier (100%)
Wine colour:
White
Alcohol content:
12,5 %
View similar products
20,81 €
17,20 € excl. VAT
Product info
One of the few Viogniers from Spain.
Although Prieto Pariente is more focused on local varietals, they could not resist making a wine with the high quality grapes of this parcel of Viognier in La Seca (Rueda).
The vines were planted in 1999 on a limestone terroir which is rich in magnesium, with good drainage and good exposure to the wind. The yield is 4.5 tonnes per hectare.
Vinification
Traditional winemaking. Spontaneous fermentation with indigenous yeasts. Part of the crop goes into stainless steel tanks, the rest stays for 6 months in 300 litre oak barrels. The production is only 3,700 bottles.
Storage potential
Drink as from : 2022
Best moment : 2023-2024
until : 2025
To serve
Decant and serve chilled.
Trial analysis
Pale colour with deep yellow reflections. A complex nose of yellow fruit and flowers. Caution: this is not your usual heavy peach-like aroma viognier. Because on this cool and extreme terroir, Viognier can reveal itself in all its complexity and shows an unexpected freshness. Alcohol is not dominant, the palate is very well balanced, offering nice apricot notes and a lot of minerality. A wine meant for gastronomy.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
Guía Peñin (90/100)

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Wine estate

This is the estate of Ignacio and Martina Pariente, son and daughter of Marivi Pariente, from the renowned José Pariente estate in Rueda, which produces one of Spain's most popular and famous white wine.
Martina and Ignacio wanted to give a new lease of life to old, forgotten parcels in Castilla-Leon, in red and in white. After years of exploration, that have assembled a nice portfolio of tiny old parcels of vines which produce very expressive wines.

Dish suggestions
Crustaceans and shellfish
    lobster razor shells
Dessert
    hard cheeses
Fish
    freshwater fish (fat) seafish (fat)
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