On Thursday evening, February 6th, Restaurant Caillou and La Buena Vida invite you to an exclusive culinary experience.
Enjoy a refined 5-course menu, perfectly paired with a selection of the finest wines from the Rioja region: Bodega Alegre-Valgañon, Abel Mendoza, Artuke, Remírez de Ganuza, and José Gil.
Book quickly, as places are limited!