Tempranillo (95%), Graciano (2%), Garnacha Blanca (1%), Palomino (1%), Viura (1%)
75 cl.
2018
This unique project was born on the occasion of La Buena Vida's 25th anniversary, in collaboration with Abel and Maite. The grapes come from some 2 hectares in San Vincente de la Sonsierra, mainly Tempranillo with some white grapes and Graciano round the corners. All these vines were planted between 1967 and 1969, except a little part of the Tempranillo (in 1978). The parcel lies between 540 and 560 metres above sea-level, very close to the famous Bardallo cru. the soils are clay and limestone, with some silty-loamish areas. The parcel's name comes from the 116 tenth-century tombs scattered around the vineyard. This is one of Abel's best and most beautiful vineyards, so exactly what we needed to produce a wine worthy of our 25th anniversary!
Tempranillo (100%)
2022
2020
This cuvée only uses the best grapes from the oldest vines. Its precise origin can thus vary from one year to another according to the ripeness and quality of the grapes.
2019
This micro-vinification wine is made with hand selected grapes (berry by berry) from the best and oldest vines. The production is only one to two barrels per year. There are only 36 bottles available for the Belgian market!
A Crianza-level wine, but the bodega cannot use this term (nor Reserva) because its production is too limited.
2023
The carbonic maceration method is traditionally used in Rioja. However, these Riojas are hardly comparable to Beaujolais wines, which are lighter and fruitier than Riojas made from Tempranillo grapes.
Garnatxa blanca, Malvasia, Tempranillo Blanco, Torrontés, Viura
50 year old vines. 2,500 bottles. This is Abel Mendoza's top white wine. A perfect blend of 5 different varietals; Viura (aka Macabeu), Malvoisie, White Tempranillo, Torrontés et White Grenache.
Find your perfect wine in 3 steps!
Malvasia (100%)
50 year old vines. 2,500 bottles.
Viura (100%)
Viura is another name for Macabeo. Annual production of this wine: around 2,500 bottles
Graciano (100%)
2021
A micro-vinification from selected grapes, berry by berry, in the best parcels of old vines. Only one to two barrels are produced each year, so only 36 (thirty-six!) bottles are available for Belgium. One of the only wines made with 100% Graciano.
Garnatxa blanca (76%), Pansal (19%), Macabeu (5%)
Albert Jané's dream was to produce a white wine which would equal it best red cuvée, on the same terroir: his Auditori vineyard. The dream has now come true. Made with old vine Grenache blanc, with a little Pansal and Macabeu (old vines too), it epitomises the greatness of its Montsant terroir. A powerful and very Mediterranean white, in the style of the best white Châteauneuf-du-Pape.
Garnatxa (100%)
2017
Auditori is the latest addition to the Celler Acústic range.This Grenache wine comes from a 80 to 100 year-old vine.
Cariñena (70%), Garnatxa (30%)
Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.
150 cl. (Magnum)
Garnatxa (90%), Cariñena (10%)
Braó is the essence of Monsant: a powerful, Mediterranean wine made with Grenache and Carignan, from 70 year-old vines planted on terraces and steep slopes. Organic cultivation. Like all of Albert Jané's wines, a great seducer and one of the best wines of the denomination.
Garnatxa blanca (93%), Macabeu (5%), Garnatxa Roja (1%), Pansal (1%)
2008 was the first vintage of this wine. Part of the grapes come from the high village of Ullmolins (up to 800m), in the Monsant region. The harvest takes place in the first half of November, and the altitude bring a lot of freshness to the wines.
Promopack with 5 magnums + 1 magnum free
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