5Varietales 2023Abel Mendoza - 75 cl.

The top wine of this estate, and a very complex cuvée. Most of the wine experts think that verdejo is not particularly apt for barrel fermentation. But this FEB gained by it in structure without losing anything in liveliness. It is Marivi's tribute to her father who took care of these vines all his life.

Limited and original project from the Anton family. Orben's wines are limited and distinct in the range anyway, but this Chocolate is another story in its own right. Sourced from a number of small vineyards totalling 0.8 ha at an altitude of 520 m, located between Laguardia and Villabuena de Alava. Very poor terroir with sandy soils and little water. 3 vintages are always blended into 1 wine, This nr3 is a coupage of 2020, 2021 and 2022.

The village of Morata, where the estate is located, was called Licinia by the Romans, hence the name of the bodega and this wine. Organic viticulture.

Viura is another name for Macabeo. Annual production of this wine: around 2,500 bottles

Fernando has always had a majority of white grapes in his vineyards. Along the years, the quality of his white wines has regularly improved. And now his blanco is at the top of Rioja's whites. Since 2011, he has also been producing a white reserva. Both cuvées are on par with the best white Burgundies. The grapes come from a 600 m high vineyard in San Vincente de la Sonsierra, on clay and limestone soils.

Selma is a cult wine. Everybody has heard about it, but rare are those who got to taste it. Selma is the name of a small mountain village in the Sierra de Montmell, in Santes Creus (Province of Tarragona). Here are Jaume et Ester Jin's roots; and this is here that years ago they started ti plant vine son slaps, on a very small scale. Biodynamic culture and winemaking.

The latest release by Remirez de Ganuza - a white wine, this time. It comes from a small vineyard in Samaniego, at 600m above sea level. Only old vines of viura (aka macabeo).

Petracs is the "Great White" blend of Oremus, the Hungarian estate owned by Vega Sicilia. It is made with the best Furmint grapes from old vines (60 years-old+) located in the village of Tolcsva, in Northern Hungary. The slopes are so steep that everything has type be done by hand.

Fernando has always had a majority of white grapes in his vineyards. Along the years, the quality of his white wines has regularly improved. And now his blanco is at the top of Rioja's whites. Since 2011, he has also been producing a white reserva. Both cuvées are on par with the best white Burgundies. The grapes come from a 600 m high vineyard in San Vincente de la Sonsierra, on clay and limestone soils.