Chardonnay (33%), Macabeu (33%), Xarel.lo (33%)
75 cl.
2021
Special version of the fantastic "Efecte". Beware! This is not a "cava". Josep-Maria Albet i Noya, during his presidency of the D.O. Penedès, created a separate appellation of origin for the sparkling wines, outside the D.O. CAVA which he felt was too much under the influence of the big mastodons; Only grapes from organic vineyards are allowed. Indeed, Josep-Maria is the pioneer of organic wines across Spain. It is therefore for more than 25 years that his bubbles were chosen by the Roca brothers of the restaurant of the same name as their house aperitif. Especially for us, we were also allowed to import this house aperitif with the label of this top restaurant (2x best restaurant in the world) in Belgium. The Roca brothers make their own coupage every year on the estate, which is then bottled with their label. Top price/quality !
Chardonnay (60%), Parellada (40%)
2020
Probably the best Cava of this house and one of the best of Spain. Mainly Chardonnay with a little Parellada. This cuvée was first made at the turn of the 21st century, hence the name Reserva 21. Very classy!
Chardonnay (57%), Parellada (43%)
150 cl. (Magnum)
2018
Xarel.lo (100%)
2013
Trepat (100%)
Damia was the founder of this House established in 1637. The production still takes place at the estate.
Xarel.lo (50%), Macabeu (30%), Parellada (20%)
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Mando
Rosé bubbles with a special pedigree. The "Les Filles d'Amelia" line was created by Pablo as a tribute to his mother. Like the rosé "Les Prunes", this sparkling cuvée Les Danses is made with Manso. It is a Méthode ancestrale, refermenting naturally in the bottle. And also a rosé.
Garnatxa (70%), Carinyena blanca (30%)
2022
Parellada
2023
1999
This unique bottle is part of the art collection of the Joan Salvador Gavina Foundation.
Chardonnay (100%)
Argent is a very special cava in the Gramona range; it is the only one made exclusively with the French Chardonnay, instead of the local Xarello, Macabeu and Parellada.
Xarel.lo (70%), Macabeu (30%)
2012
This Cava aged in the tradition of the great Champagnes is only produeced in the best years. It bears the name of the founders of the house (the last Battlé married a Gramona). . its production is 10,000 bottles.
Xarel.lo (48%), Macabeu (30%), Parellada (15%), Chardonnay (7%)
2017
The Imperial cuvée is the entry level wine of the vintage Cavas, at Gramona. Grandfather Gramona likes its "Champagne-style" packaging, so it won't change. Easy to recognize.
Xarel.lo (50%), Macabeu (40%), Chardonnay (10%)
300 cl. (Doble Magnum)
This is the entry level in the range of Gramona's vintage cavas and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.
Pinot Noir (100%)
2019
Cava Argent Rosé has only been vinified for a few years. Total production of only 4000 bottles.
2014
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