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Administratively, Bierzo is part of Castilla y León, but geographically, this is the gateway to Galicia. The highlands of Castilla give way to a superb mountainous landscape, which in turn reaches a green oasis. The climate is less extreme here than in the heart of Castilla, and less humid than in Galicia. ...
Mencia
75 cl.
2019
2021
Castro Ventosa is one of El Bierzo's oldest estate. It is the family estate of Raul Pérez, Spain's most famous oenologist. And La Vitoriana is one of their best crus.
Mencia (98%), Alicante Bouchet (2%)
Alicante Bouchet, Bastardo (Merenzao), Mencia
El Bierzo was one of the first Spanish denominaciones to get a completely new set of specifications, introducing (from 2017 onwards) the vino de villa for wines made with grapes originating from one village. A list of villages has been issued. Some producers already use these names, including our suppliers. A good example of "vino de villa" is Valtuille.
Godello (100%)
2022
Castro Ventosa's top white wine. "El Val" is the name of the vineyard, located just opposite the renowned "Villegas" vineyard. West orientation so ripeness is up to almost 1 month later than the Villegas vineyard. El Val therefore gives voluminous wines with plenty of fraîche and character. Is without doubt the most Burgundian of our white Godello wines.
Mencia (95%), Bastardo (Merenzao) (5%)
It is often said that a good Mencia combines the fruit of a nice Pinot and the freshness of a good Syrah. Valtuille - the name of the village where the vineyard stands - comes from a selection of 100 year-old vines, at 580 m above sea level. Production; 3,500 bottles.
2020
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Mencia (100%)
2023
It is often said that Mencia has the fruitiness of a Pinot Noir and the freshness of a Shiraz. This young (joven) wine was made with the same care as the Raúl Pérez's other cuvées but comes from younger vines.
Castro Ventosa is one of the oldest domains in Bierzo. This is the family domain of Spain's most famous oenologist Raul Pérez. Cova de la Raposa ('cave of the fox') is a vineyard located in the village of Abajo de Valtuille. Southern exposure on sandy soil. Not an easy plot and therefore this wine is not made every year. When it does succeed, the wine is truly great.
Rapoalo is a 3.5 hectare cru divided between some 6 winemakers, of which being Raul Pérez who produces wine from this cru with Ultreia and La Vizcaina. The vines are more than 100 years-old, the soils are mainly clay. The parcel sees the Sun quite late in the morning.
Mencia (91%), Palomino (7%), Alicante Bouchet (2%)
150 cl. (Magnum)
One of Palacios' greatest crus. The vineyard has an impressive location on a sheer slope of slate.
Moncerbal is one of Palacios' greatest crus. The vineyard has an impressive location on a sheer slope of slate.
Mencia (94%), Alicante Bouchet (1%), Gran Negro (1%), Negreda (1%), Palomino (1%), Pan y Carne (1%), Valenciana (1%)
Mencia (94%), Alicante Bouchet (1%), Gran Negro (1%), Malvasia (1%), Negreda (1%), Palomino (1%), Valenciana (1%)
A very honest entry-level wine, very pleasant and extra-fruity.
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