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Garnatxa blanca, Malvasia, Tempranillo Blanco, Torrontés, Viura
75 cl.
2023
50 year old vines. 2,500 bottles. This is Abel Mendoza's top white wine. A perfect blend of 5 different varietals; Viura (aka Macabeu), Malvoisie, White Tempranillo, Torrontés et White Grenache.
Malvasia (100%)
50 year old vines. 2,500 bottles.
Viura (100%)
Viura is another name for Macabeo. Annual production of this wine: around 2,500 bottles
Garnatxa blanca (76%), Pansal (19%), Macabeu (5%)
2021
Albert Jané's dream was to produce a white wine which would equal it best red cuvée, on the same terroir: his Auditori vineyard. The dream has now come true. Made with old vine Grenache blanc, with a little Pansal and Macabeu (old vines too), it epitomises the greatness of its Montsant terroir. A powerful and very Mediterranean white, in the style of the best white Châteauneuf-du-Pape.
Garnatxa blanca (93%), Macabeu (5%), Garnatxa Roja (1%), Pansal (1%)
2022
2008 was the first vintage of this wine. Part of the grapes come from the high village of Ullmolins (up to 800m), in the Monsant region. The harvest takes place in the first half of November, and the altitude bring a lot of freshness to the wines.
150 cl. (Magnum)
Macabeu (100%)
3 Macabeus uses grapes from three different vineyards on Finca Can Mila, the most recent purchase of the bodega.
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Macabeu (40%), Xarel.lo (40%), Chardonnay (20%)
This is the entry level wine of the Albet family - which gives a good idea of the exceptional quality of the rest of their range! This wine will convince the wine-lover with its roundness and its spicines.
Chardonnay (35%), Xarel.lo (35%), Sauvignon blanc (30%)
The proof of Albet i Noya's technical know-how. The barrel-fermented Chardonnay brings roundness, the sauvignon brings its acidity and minerality, the local Xarello adds a hint of freshness. This gastronomy wine is closed under screw cap since 2009.
Calagraño, Garnacha Blanca, Royal de Alloza, Viura
Viura (85%), Garnacha Blanca (10%), Tempranillo Blanco (4%), Rojal (1%)
Beautiful classic white Rioja wine composed of several grapes sourced from plots in Fontaleche, Sajazarra and Labastida. Complex white wine that perfectly reflects their philosophy.
Premsal (60%), Callet (40%)
Quibia means "vision". The fish hook (Anima Negra's logo) is larger on the label, because this white wine goes very well with fish.
Quíbia is the imaginary village of Felanitx in the writings of philosopher Llorenç Mostel. The wine has become much more serious in the last five years and is now mainly a blanc de noirs.
Viura (83%), Chardonnay (17%)
An outstanding price-quality relation. Mirone Blanco is a pleasant, fruity, consensual wine. Mirone means ladybird. In the 11th century, Prince Mir Gilbert studied the world of insects and his signature was a ladybird.
Viura (90%), Malvasia (5%), Palomino (5%)
Xarel.lo (90%), Malvasia de Sitges (10%)
2020
The fist vintage of Albert Jané's top white wine cuvée. His goal is to achieve a classic gastronomy white wine "à l'ancienne".
Xarel.lo (100%)
This is the first wine of the new project of Albert Jan (Acústic) in its birthplace, Montmell. At Mas Vilella, he makes white and red wines from local grapes.
Malvasia de Sitges (100%)
Since 2015, Mas Vilella has been in the hands of Albert Jané. Since then, he has been producing there his exceptional Autócton cuvées, red and white, from old Catalan grapes. But as a tribute to his deceased father, Albert keeps on producing the Mas Vilella red from the Cabernet Sauvignon vines planted around the masia. According to us, it is still one of Spain's best Cabernet Sauvignon. Since 2018, Albert has also produced the Mas Vilella Blancà, from Malvasia de Sitges - already on par with the red.
Promopack 6 bottles: 5+1 free Since 2015, Mas Vilella has been in the hands of Albert Jané. Since then, he has been producing there his exceptional Autócton cuvées, red and white, from old Catalan grapes. But as a tribute to his deceased father, Albert keeps on producing the Mas Vilella red from the Cabernet Sauvignon vines planted around the masia. According to us, it is still one of Spain's best Cabernet Sauvignon. Since 2018, Albert has also produced the Mas Vilella Blancà, from Malvasia de Sitges - already on par with the red.
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