Aperitifs & Digestifs

Vermouth made with white grenache and macabeu.

This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. With this vermouth, he is back his roots.

The Bonanto is the creation of Spain's best sommelier and two world-class mixologists. The three men behind this project are no strangers to excellence. One of them is Marc Alvarez, who has held a top position within the El Bulli group for years. Three years ago, they launched their Ginraw gin, which we proudly included in our range at the time. Now, we have received the same request for their Bonanto. The trio spent three years perfecting this product, both in terms of content and presentation. Their search for a high-quality aperitif led them to create a wine-based aperitif infused with a cherry distillate. It can be enjoyed on the rocks during the day, with cava as a substitute for Aperol Spritz, or with tonic or soda in the style of Campari. They even developed a special bottle for the product, with a patented design. Without a doubt, this Bonanto is set to become a qualitative addition to the world of cocktails and aperitifs.

THE gourmet gin from Barcelona, Ginraw was created by gastronomy experts and a renowned perfumer.

THE gourmet gin from Barcelona, Ginraw was created by gastronomy experts and a renowned perfumer.

THE gourmet gin from Barcelona, Ginraw was created by gastronomy experts and a renowned perfumer.

THE gourmet gin from Barcelona, Ginraw was created by gastronomy experts and a renowned perfumer.

All Ximénez-Spínola brandies are distilled from their Pedro-Ximénez wines, which makes them so special. In fact, most brandies from Jerez are either from Airén wines or Palomino wines. In addition, the élevage at Ximénez-Spínola is truly unprecedented. All this gives the brandies a unique style, particularly complex but at the same time very accessible. Pur plaisir.