Airén (100%)
70 cl.
75 cl.
Vermouth made with white grenache and macabeu.
Garnatxa blanca (60%), Macabeu (40%)
This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. With this vermouth, he is back his roots.
THE gourmet gin from Barcelona, Ginraw was created by gastronomy experts and a renowned perfumer.
Find your perfect wine in 3 steps!
Albariño (100%)
50 cl.
Garnatxa blanca, Macabeu
Pedro Ximenez (100%)
An exceptional Brandy made with Pedro Ximénez.
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