Tempranillo (95%), Graciano (2%), Garnacha Blanca (1%), Palomino (1%), Viura (1%)
75 cl.
2018
This unique project was born on the occasion of La Buena Vida's 25th anniversary, in collaboration with Abel and Maite. The grapes come from some 2 hectares in San Vincente de la Sonsierra, mainly Tempranillo with some white grapes and Graciano round the corners. All these vines were planted between 1967 and 1969, except a little part of the Tempranillo (in 1978). The parcel lies between 540 and 560 metres above sea-level, very close to the famous Bardallo cru. the soils are clay and limestone, with some silty-loamish areas. The parcel's name comes from the 116 tenth-century tombs scattered around the vineyard. This is one of Abel's best and most beautiful vineyards, so exactly what we needed to produce a wine worthy of our 25th anniversary!
Tempranillo (100%)
2022
2020
This cuvée only uses the best grapes from the oldest vines. Its precise origin can thus vary from one year to another according to the ripeness and quality of the grapes.
2019
This micro-vinification wine is made with hand selected grapes (berry by berry) from the best and oldest vines. The production is only one to two barrels per year. There are only 36 bottles available for the Belgian market!
A Crianza-level wine, but the bodega cannot use this term (nor Reserva) because its production is too limited.
2023
The carbonic maceration method is traditionally used in Rioja. However, these Riojas are hardly comparable to Beaujolais wines, which are lighter and fruitier than Riojas made from Tempranillo grapes.
Graciano (100%)
2021
A micro-vinification from selected grapes, berry by berry, in the best parcels of old vines. Only one to two barrels are produced each year, so only 36 (thirty-six!) bottles are available for Belgium. One of the only wines made with 100% Graciano.
Find your perfect wine in 3 steps!
Garnatxa (100%)
2017
Auditori is the latest addition to the Celler Acústic range.This Grenache wine comes from a 80 to 100 year-old vine.
Cariñena (70%), Garnatxa (30%)
Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.
Garnatxa (90%), Cariñena (10%)
Braó is the essence of Monsant: a powerful, Mediterranean wine made with Grenache and Carignan, from 70 year-old vines planted on terraces and steep slopes. Organic cultivation. Like all of Albert Jané's wines, a great seducer and one of the best wines of the denomination.
Garnatxa (55%), Cariñena (45%)
150 cl. (Magnum)
Garnatxa (60%), Cariñena (40%)
Braó is the essence of Monsant: a powerful, Mediterranean wine made with Grenache and Carignan, from 70 year-old vines planted on terraces and steep slopes. Organic cultivation. Hand picked in baskets, the grapes are selected at the vine and screened again at the cellar.
Belat (100%)
2012
This is a very peculiar project of the Albet i Noya family. The first vintage was 2007. The production is very limited (600 bottles). The wine is made with old varieties, virtually forgotten. The name, Belat, is the anagram of Albet. One of Catalogne's most interesting grape-revival projet
Caladoc (55%), Merlot (40%), Tempranillo (5%)
The red wine range has grown a lot with the years at Albet i Noia. La Minela, the first vintage of which was produced in 2005, pays tribute to the wife of Mr Milan, the ex-owner of the finca - Madam was the one in charge. Production: 19,000 bottles.
Cabernet Sauvignon (55%), Merlot (30%), Syrah (10%), Tempranillo (5%)
In 1994, after 15 years of work on mono-varietal wines, Albet i Noia launched this first blend, made out of 25 year-old vines (and more).
Garnatxa (40%), Cabernet Sauvignon (30%), Merlot (30%)
Harmonious blend of local grapes like Grenache and Tempranillo, and French grapes like Cabernet Sauvignon and Merlot. The grapes come from upper-slope blocks of vines in the dry section of Penedès. Lignum means wood or barrel in latin.
Tempranillo (80%), Garnacha (20%)
Tempranillo (95%), Garnacha Blanca (5%)
One of their grand crus, from a vineyard in Fonzaleche, planted by Eva and her father in 1992. La Calleja is a classic in the making. Pure Tempranillo expression from authentic winemakers.
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