We are the exclusive importer in Belgium of all the wine estates featured on this website.
Available to order from 01-06-2025
Price not yet known
Tinto Fino (100%)
600 cl. (Imperial)
2024
Primeur sales: delivery scheduled for December 2026/January 2027 Pingus is a cult wine produced in very limited quantities by one of Sapin's most famous oenologist, the Dane Pter Sisseck. The production varies from 6,000 to 7,000 bottles according to the year.
150 cl. (Magnum)
300 cl. (Doble Magnum)
75 cl.
Primeur sales: delivery scheduled for December 2026/January 2027 This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.
Tinto Fino (86%), Garnacha (12%), Albillo (2%)
2021
2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.
Merlot (80%), Cabernet Franc (20%)
2019
Rocheyron is the project of Peter Sisseck of Pingus and Swiss Silvio Denz. The vineyard is located on a limestone plateau near St Emilion.
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Tinta de Toro (100%)
2015
In the best vintages, Viki Benavides makes an exceptional wine, the Gran Elias Mora. The grapes come from a 70 year old vine in San Roman de Hornija called "La Senda de los Lobos" (the wolves' path).
Tintorera (70%), Moravia Agria (30%)
2022
Envínate operates in several regions of Spain. The red thread being the elegance and the Atlantic character of their wines. Cet Albahra ("small lake") is the most Mediterranean of their range, but still shows some elegance. It is made with 70% Tintorera from Almnasa (a 3 ha vine on limestone-clay) and 30% Moravia Agria, a very rare grape from Manchuela, on sandy soils (only 50 ha are left in the whole of Spain).
Mencia (85%), Brancellao (Albarello), Caiño, Godello, Merenzao (Bastardo), Mouraton, Palomino, Souson, Tintorera
2023
Mencia (95%), Bastardo (Merenzao) (3%), Alicante Bouchet (1%), Brancellao (Albarello) (1%)
Mencia (90%), Tintorera (10%)
Tinta de Toro (85%), Garnacha (15%)
This Páramos de Nicasia is Oriol & Susana's "village wine" in Toro. It comes from an old ungrafted vine in Villaester, North West of the Douro, on sandy soils. Besides the typical Tinta de Toro, one can find there quite a lot of Grenache and Malvasia. If you add to all of this Oriol's very traditional approach to winemaking, you get a really singular Toro.
This is the entry level wine at Bodegas Reyes. The limestone soils act like a sieve in times of rain. The yield is very low (22 hectolitres per hectare).
Available to order from 01-05-2025
Cinsault (100%)
Early reservation. Wine will arrive between October and November 2025.
Garnacha (100%)
Early reservation. Wine will arrive between October and November 2025
Tinta Barocca (100%)
Pre-sale. Delivery between October/November 2025
Cariñena, Cinsault, Garnacha, Mourvèdre, Syrah, Tinta Barocca
Early reservation. Wine will arrive between October and November 2025 In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.
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