Flor de Pingus (75cl) PRIMEUR 2024Dominio de Pingus - 75 cl.

This is Ignacio's and Martina's entry level wine, made with grapes from several villages of the Valladolid Province (hence the name): Mucientes, Valbuena de Duero and Pedrosa del Rey. Old vines from the 1940's.

Elias Mora is the man who planted the vines on this estate, and sold them to Viki Benavides in 1998.

This Páramos de Nicasia is Oriol & Susana's "village wine" in Toro. It comes from an old ungrafted vine in Villaester, North West of the Douro, on sandy soils. Besides the typical Tinta de Toro, one can find there quite a lot of Grenache and Malvasia. If you add to all of this Oriol's very traditional approach to winemaking, you get a really singular Toro.

Sela, the latest wine at Roda's, is made from 15 to 30 year-old vines. Its name comes from a Scandinavian river where owner Mario Rotllan goes regularly so as to revitalise himself and fish in a magnificent landscape.

The Blue Label is at the top of the estate's range of 3 wines. It is inspired by the coat of arms of the family.

The Blue Label is at the top of the estate's range of 3 wines. It is inspired by the coat of arms of the family.

Located in the heart of the Ribera del Duero Finca Valdecreces is part of the Atevino Group. The top wine here os called Nebro - anagram of the group's top Rioja, Orben.

The village of Morata, where the estate is located, was called Licinia by the Romans, hence the name of the bodega and this wine - the only one it produces. Organic viticulture.

A new style Ribera, powerful, with firm but juicy tannins, made with the most modern techniques.

Produced only in the greatest vintages, this is a selection of the best and oldest vines of the estate.

A blend of Tempranillo, Graciano and Grenache with an excellent reputation. It is the only wine in the range which is made with different varietals.

Granuja means mischievous in Spanish. This strange name is a tribute to Cote's maternal grandfather, Teofilo Reyes, who was the godfather of the Ribera wines, but who was also a joker. This Granuja is a blend of Tempranillo grapes from 5 different terroirs: two in Ribera del Duero (Gumiel and Baños de Valdearrados), Toro, Cigales and Valtiendas. The result is a surprising synergy between these 5 terroirs and the ultimate expression of what tempranillo can give you in Castille-Leon. A perfect tribute indeed for Teófilo !

This cuvée only uses the best grapes from the oldest vines. Its precise origin can thus vary from one year to another according to the ripeness and quality of the grapes.

This Reserva seems like a Gran Reserva. The Roda I is a selection of grapes from vines which are at least 30 years old.

This cuvée only uses the best grapes from the oldest vines. Its precise origin can thus vary from one year to another according to the ripeness and quality of the grapes.

This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.

In the best vintages, Viki Benavides makes an exceptional wine, the Gran Elias Mora. The grapes come from a 70 year old vine in San Roman de Hornija called "La Senda de los Lobos" (the wolves' path).

A milestone in the quality policy of the estate, this cuvée is only made in the best vintages - in the others, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva.

Sela, the latest wine at Roda's, is made from 15 to 30 year-old vines. Its name comes from a Scandinavian river where owner Mario Rotllan goes regularly so as to revitalise himself and fish in a magnificent landscape.

The name of Corimbo is a token of rarity in itself, since it is a rare kind of thistle.

The most outstanding of Cote's creations. This Cote Luna is a blend od three varietals which are rarely found side to side in the region or even any region of Spain: Aragonés, Petit Verdot and Grenache. What's more, they are 115 and 70 year-old, prephylloxeric vines. And what a result! This wine is better then a great many Riberas...

A reserva wine with a great pedigree! Roda I is always made with the top grapes - 30+ year-old Tempranillos mostly, from the best vineyards.

This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.

A blend wine with an excellent reputation- the only one in the range that is a blend of several varietals.

Made with the grapes of a single vineyard, only in the best vintages.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

Trasnocho means "wine of one night". A real fruit bomb!

Trasnocho means "wine of one night". A real fruit bomb!

The name of Corimbo is a token of rarity in itself, since it is a rare kind of thistle. Production: 20,000 bottles.

This Reserva wine looks like a Gran Reserva! Roda I is made with a very strict selection of Tempranillo grapes from vines aged at least 30 years.

This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.

This is the only wine at Roda that is a blend of several varieties (Tempranillo, Graciano and Grenache). It includes grapes that are not used for the Roda I. It has gained an excellent reputation.

Only made in great vintages, Nebro is the estate's flagship.It comes from the best vine of the finca, bordering on Vega Sicilia. Finca Villacreces makes it in a special cellar, where the malolactic fermentation and the ageing take place.

This single vineyard wine is only produced in the best vintages.

Only made in great vintages, Nebro is the estate's flagship.It comes from the best vine of the finca, bordering on Vega Sicilia. Finca Villacreces makes it in a special cellar, where the malolactic fermentation and the ageing take place.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

This wine is in a league of its own. It comes from the best vines, and only the grapes where polymerization has started are selected. Tempranillo has a lot of different clones and Roda only wants to use the best. Cirsión means thistle in latin and there is one on the label.

This Reserva is one of Rioja's best wines! Roda I was made with a very strict selection of Tempranillo grapes from vines aged at least 30 years.

This is the only wine at Roda that is a blend of several varieties (Tempranillo, Graciano and Grenache). It includes grapes that are not used for the Roda I. It has gained an excellent reputation.

This single parcel wine is made only in the best years and bears the name of the bodega's founder, Mauro - it was originally his personal wine. In the best vintages, this cuvée can compete with Vega Sicilia's Unico.

This single parcel wine is made only in the best years and bears the name of the bodega's founder, Mauro - it was originally his personal wine. In the best vintages, this cuvée can compete with Vega Sicilia's Unico.

This single vineyard wine is only produced in the best vintages.

This Reserva is one of Rioja's best wines! Roda I was made with a very strict selection of Tempranillo grapes from vines aged at least 30 years.

This single vineyard wine is only produced in the best vintages.