Cava is the Spanish wine export success story of these last 10 years. In 2014, in Belgium only, more than 31million bottles of cava were sold, which makes Belgium the second largest importer in the world. 2010 ranking: Germany: 41 millions, UK: 32 Belgium: 21 millions, USA: 17.5 millions, the Netherlands: ...
Trepat (100%)
75 cl.
Damia was the founder of this House established in 1637. The production still takes place at the estate.
Xarel.lo (50%), Macabeu (30%), Parellada (20%)
150 cl. (Magnum)
Macabeu, Parellada, Xarel.lo
2021
Reserva de la Música is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.
Garnatxa (100%)
2020
This is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.
Macabeu (50%), Xarel.lo (50%)
2017
Jané Ventura stated producing cava in 1914 and soon grew famous in the whole region.It is one of the pioneers of Cava. Since 1988, it has also been producing still wines, white and red. The greatest cavas have a very limited sugar dosage, or no dosage at all, thus showing the full richness of the wine.
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Macabeu, Xarel.lo
2012
Macabeu (90%), Parellada (10%)
Xarel.lo (70%), Chardonnay (30%)
The cuvée 5 is the top quality of this estate, a selection of the best vines.
Xarel.lo (75%), Chardonnay (25%)
Roura is the champion of the price quality bubbles. Their style is deliciously vinous, which reflects the 15 months of ageing. The Chardonnay in the blend brings some creaminess.
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