Sweet wine

A sweet muscatel with natural residual sugar (no alcohol is added), Pizarroso is representative of its soils of shale/slate (pizarra). The name of the estate (Bentomiz) comes from the mountain top in front of the vineyard (altitude: 500 m).

A sweet muscatel with natural residual sugar (no alcohol is added), Pizarroso is representative of its soils of shale/slate (pizarra). The name of the estate (Bentomiz) comes from the mountain top in front of the vineyard (altitude: 500 m).

Made with old Grenache vines, here is one of Spain's best fortified wines.

The word 'amontillado' refers to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.

Sun-dried Muscat grapes, passerillage. Aged in Solera.

Sun-dried Muscat grapes, passerillage. Aged in Solera.

A traditional Oloroso. "Oloroso" (from the Spanish Olor, odour, aroma) refers to a type of Sherry that is very fragrant and well matured.

A traditional Oloroso. "Oloroso" (from the Spanish Olor, odour, aroma) refers to a type of Sherry that is very fragrant and well matured.

The word 'amontillado' refers to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.

Traditionally, the word 'amontillado' refers here to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.

Fino is the aperitif sherry par excellence. It has some of the character of Manzanilla, due to the estate's position along the banks of the Guadelete. For geographical reasons, however, the term Manzanilla cannot be used.

Fino is the aperitif sherry par excellence. It has some of the character of Manzanilla, due to the estate's position along the banks of the Guadelete. For geographical reasons, however, the term Manzanilla cannot be used.

Rey Santo Semidulce was made in 2010 for the first time.

For years, Marivi has tried to make a noble wine with natural residual sugar. 2010 was the first vintage with which she succeeded.

Sweet wines have been made for centuries in the Priorat. Nus is a modern version of the Rancio-Dolç.

Vega Sicilia-Oremus, Luxury Legends A unique collector's box with 3 bottles of Oremus 5 Puttonyos from 1972, 2000 and 2013.