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spanish wines Sweet wine

Dolç de l'Obac 2011Clos de l'Obac - 50 cl.

Biological
Dolç de l'Obac
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Made with old Grenache vines, here is one of Spain's best fortified wines.
Region:
Catalunya
Appellation:
D.O.Q. Priorat
Wine estate:
Clos de l'Obac
Assembly:
Garnatxa (80%), Cabernet Sauvignon (10%), Syrah (10%)
Wine colour:
Red
Alcohol content:
16 %
88,57 €
73,20 € excl. VAT
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Product info
Made with old Grenache vines, here is one of Spain's best fortified wines.
Vinification
Grapes are left to dry out on the plant.
Maceration and fermentation take place in oak barrels.The fermentation is stopped by adding alcohol (1%), hence the residual sugar content (84g).
Storage potential
To be drunk now, till 2025.
To serve
May be served slightly cooled.
Trial analysis
Deep colour. Fresh herbs and black fruit on the nose; very good balance between alcohol and fruit on the palate. Juicy black berries in the finish.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Wine estate

Costers del Siurana is one of the founders of the New Priorat Wine. The estate is famous for its Miserere and Clos de l'Obac, two elegant and very mineral wines, which rapidly placed it at the top of the DO.

Dish suggestions
Dessert
    Blue cheeses chocolate (black)

Wines with a similar flavor profile

37,5 cl.
Biological
Nus
Nus 2016
Catalunya
Mas d'en Gil
D.O.Q. Priorat
37,5 cl.
red
35,24 €
29,12 € excl. VAT
Assembly

Garnatxa (80%), Syrah (10%), Viognier (10%)

Content

37,5 cl.

Year

2016

Description

Sweet wines have been made for centuries in the Priorat. Nus is a modern version of the Rancio-Dolç.

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Type of wine Type of wine
White wine Red wine Rosé wine Sparkling Apero / Digestive Sweet No idea. Skip
Food pairing Food pairing
Appetizer Crustaceans and shellfish Meat Fish Groenten Dessert Digestief No idea. Skip
No idea. Skip
No idea. Skip
Flavor profile Flavor profile
Wood
Acidity
Fruitiness
Structure
No idea. Skip
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