Reserva de la Música is the successor to the Reserva Brut.
A long ageing in bottle has given this Cava more body and complexity.
The disgorgment date is mentioned on the back-label.
Vinification
Traditional method. 24 to 30 months sur lattes, 3 grammes of dosage.
Storage potential
Drink as from: 2023
Best moment: 2023-2025
Until: 2027
To serve
10°-12°C, in a large flute.
Trial analysis
This is no easy-fruity-floral rosé, but a powerful, vinous, meaty, complex wine.
Dry, but not acidic. Elegantly aromatic. Long finish.
Minimal sugar dosage. A very pure Cava.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied