Macabeu

3 Macabeus uses grapes from three different vineyards on Finca Can Mila, the most recent purchase of the bodega.

2008 was the first vintage of this wine. Part of the grapes come from the high village of Ullmolins (up to 800m), in the Monsant region. The harvest takes place in the first half of November, and the altitude bring a lot of freshness to the wines.

2008 was the first vintage of this wine. Part of the grapes come from the high village of Ullmolins (up to 800m), in the Monsant region. The harvest takes place in the first half of November, and the altitude bring a lot of freshness to the wines.

Albada is one of the few white wines made in this mountainous area of Aragon. It is 100% Macabeo from old vines, with a very low yield. The climate is continental, with cold winters and hot summers.

Albert Jané's dream was to produce a white wine which would equal it best red cuvée, on the same terroir: his Auditori vineyard. The dream has now come true. Made with old vine Grenache blanc, with a little Pansal and Macabeu (old vines too), it epitomises the greatness of its Montsant terroir. A powerful and very Mediterranean white, in the style of the best white Châteauneuf-du-Pape.

Bellmunt Blanc & Negre are the first "village wines" of Mas d'en Gil. The idea is to offer entry-level Priorat wines at a very good price-quality relation, but which are true to their terroir.

Mineral and Mediterranean are this wine's best descriptors. It is made with the grapes of a 3 ha parcel of Macabeu planted in the 1980's, round Santes Creus, at 300 meters above sea-level, on limestone.

Reserva de la Música is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.

Reserva de la Música is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.

Damia was the founder of this House established in 1637. The production still takes place at the estate.

Damia was the founder of this House established in 1637. The production still takes place at the estate.

Jané Ventura stated producing cava in 1914 and soon grew famous in the whole region.It is one of the pioneers of Cava. Since 1988, it has also been producing still wines, white and red. The greatest cavas have a very limited sugar dosage, or no dosage at all, thus showing the full richness of the wine.

Special version of the fantastic "Efecte". Beware! This is not a "cava". Josep-Maria Albet i Noya, during his presidency of the D.O. Penedès, created a separate appellation of origin for the sparkling wines, outside the D.O. CAVA which he felt was too much under the influence of the big mastodons; Only grapes from organic vineyards are allowed. Indeed, Josep-Maria is the pioneer of organic wines across Spain. It is therefore for more than 25 years that his bubbles were chosen by the Roca brothers of the restaurant of the same name as their house aperitif. Especially for us, we were also allowed to import this house aperitif with the label of this top restaurant (2x best restaurant in the world) in Belgium. The Roca brothers make their own coupage every year on the estate, which is then bottled with their label. Top price/quality!

The bush-vine Macabeu planted around 1960, whereas the double-guyot chardonay dates from 1990. As the vineyard is oriented to the South-West, the grapes get a maximum of sunshine and so the ripeness is optimal, all the more so as a green harvest avoids overproduction. The real harvest takes place between mid-September and mid-October. Production: 8.500 bottles.

A blend of Bush-vine Macabeu planted between 1958 and 1960 and Double Guyot Chardonnay pal;ted in 1990. As the vineyard faces South-West, the grapes get a maximal sunshine and reach a perfect ripeness. A green harvest is done some weeks before the harvest as to foster the remaining bunches.

The first vintage of this wine was 2009. Colors is the entry level of the Cérvoles range.

Probably the most powerful white wine of our portfolio. A real wine bomb, full of character and typicity.

This Cava aged in the tradition of the great Champagnes is only produeced in the best years. It bears the name of the founders of the house (the last Battlé married a Gramona). . its production is 10,000 bottles.

This Cava aged in the tradition of the great Champagnes is only produeced in the best years. It bears the name of the founders of the house (the last Battlé married a Gramona). . its production is 10,000 bottles.

This cuvée used to stay 15 (or 3 lusters) on its lees, hence the name III Lustros. It is the most powerful cuvée at Gramona's.

This is the entry level in the range of Gramona's vintage cavas and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.

This is the entry level in the range of Gramona's vintage cavas and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.

The Imperial cuvée is the entry level wine of the vintage Cavas, at Gramona. Grandfather Gramona likes its "Champagne-style" packaging, so it won't change. Easy to recognize.

This Reserva Brut is made with a selection of grapes coming from 12 different blocks of vines, all harvested by hand.

A white Calatayud wine from old Macabeo vines, for every thirst and occasion.

Cullerot (tadpole, in the Valencian dialect) is a nickname for Valencian people - hence the image on the label. For some years now, Celler del Roure has tried to save the old local varietals. They are still using the "old winemaking system", in the big earthenware amphoras (tinajas) they have kept on this ancient estate. 2010 was the first vintage of this cuvée. Production is around 24,000 bottles.

1998 was the first vintage of this white Penedès wine. Since then, the cuvée has changed a lot. It is made with the grapes of a high altitude parcel of old Macabeu in La Juncosa, called La Finca Els Camps. It has a very Mediterranean character, and a nice minerality.

1998 was the first vintage of this white Penedès wine. Since then, the cuvée has changed a lot. It is made with the grapes of a high altitude parcel of old Macabeu in La Juncosa, called La Finca Els Camps. It has a very Mediterranean character, and a nice minerality.

The first white wine from this small top estate.The two brothers really surpassed themselves. This is a 100% macabeu from old vines - a vineyard (Finca l'Argatà) mainly planted with grenache noir. The grapes are carefully selected and the yield is very low.

This is the entry level wine of the Albet family - which gives a good idea of the exceptional quality of the rest of their range! This wine will convince the wine-lover with its roundness and its spicines.

A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!

A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!

A Macabeu-based project. The grapes come from two parcels of one hectare each; one planted in 1969, the other in 1998. All vines are farmed bio-dynamically.

All the white grapes of Priorat seem to be present in this blend, even if Grenache Blanc and Macabeu are the most prominent. The others come from a small vineyard nearby. This is one of the owner's favorite wines, and it has already been awarded the tile of "Best Spanish White".

Limestone or gypse, in catalan. Which looks more like the soils of Jerez than any other part of the Priorat denomination. This top cuvée of estate is a blend of Macabeu, PX (back to Jerez!) and grenache blanc.

Limestone or gypse, in catalan. Which looks more like the soils of Jerez than any other part of the Priorat denomination. This top cuvée of estate is a blend of Macabeu, PX (back to Jerez!) and grenache blanc.

This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. With this vermouth, he is back his roots.

A new line at Jané Ventura's estate. Until now, there were ont two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.

A village wine made with grapes of old vines (local varieties only). And also an ethical wine made thanks to a crowdfunding in favour of the local winegrowers. Full of character. One of its kind.