Pedra de Guix 2021Terroir al Límit - 75 cl.

Trailblazer since 1994. This is the first wine named after the founder of the estate. It took decades of hard work to select the best vinification method and the best blend: Grenache Blanc and Viognier, without the Chardonnay which was used in the first years). Production: 8,400 bottles.

This is the first wine of the new project of Albert Jan (Acústic) in its birthplace, Montmell. At Mas Vilella, he makes white and red wines from local grapes.

2008 was the first vintage of this wine. Part of the grapes come from the high village of Ullmolins (up to 800m), in the Monsant region. The harvest takes place in the first half of November, and the altitude bring a lot of freshness to the wines.

2011 is the year Acrollam (anagram of Mallorca) was born. The name illustrates the u-turn the estate has negotiated.

1998 was the first vintage of this white wine, named after the heights on which the vines stand: Els Camps.

Bellmunt Blanc & Negre are the first "village wines" of Mas d'en Gil. The idea is to offer entry-level Priorat wines at a very good price-quality relation, but which are true to their terroir.

2011 is the year Acrollam (anagram of Mallorca) was born. The name illustrates the u-turn the estate has negotiated.

This is Mustiguillo's greatest white. But more than this, it illustrates the salvage of the Merseguera grape. The grapes come from old, organic, high altitude vines (900m) under continental climate influences. Limestone soils.

1998 was the first vintage of this white Penedès wine. Since then, the cuvée has changed a lot. It is made with the grapes of a high altitude parcel of old Macabeu in La Juncosa, called La Finca Els Camps. It has a very Mediterranean character, and a nice minerality.

With this magnificent project, Victoria wants to revive the grand tradition of Moscatels from the Axarquía - the hilly region east of Málaga city. The 90-year-old vines used for this cuvée are located at some 800m above sea level. Less than 2,000 bottles produced.

All the white grapes of Priorat seem to be present in this blend, even if Grenache Blanc and Macabeu are the most prominent. The others come from a small vineyard nearby. This is one of the owner's favorite wines, and it has already been awarded the tile of "Best Spanish White".

This is Mustiguillo's greatest white. But more than this, it illustrates the salvage of the Merseguera grape. The grapes come from old, organic, high altitude vines (900m) under continental climate influences. Limestone soils.

This cuvée is currently the only wine made out of Montanega (a variant of Parellada coming from Selma (El Pal de Manlleu), a small village in the Montmell hills). This is the project of Ester Nin and her brother, who originate from the place. The vines are planted on red clay soils (hence the name Vermella). There are cultivated biodynamically. A rare, classy and very Mediterranean wine.

Selma is a cult wine. Everybody has heard about it, but rare are those who got to taste it. Selma is the name of a small mountain village in the Sierra de Montmell, in Santes Creus (Province of Tarragona). Here are Jaume et Ester Jin's roots; and this is here that years ago they started ti plant vine son slaps, on a very small scale. Biodynamic culture and winemaking.

Limestone or gypse, in catalan. Which looks more like the soils of Jerez than any other part of the Priorat denomination. This top cuvée of estate is a blend of Macabeu, PX (back to Jerez!) and grenache blanc.

A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!

A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!