This Cava aged in the tradition of the great Champagnes is only produeced in the best years. It bears the name of the founders of the house (the last Battlé married a Gramona).
. its production is 10,000 bottles.
Vinification
Second fermentation in bottle (traditional method), a minimum of 8 years sur lattes. Dosage: 8 grams of sugar.
Storage potential
Drink as from: 2022
Best moment: 2022-2026
Until: 2030
To serve
10°C in in a large flûte or a white wine glass.
Trial analysis
Ripe and complex aromas (toasted bread, ripe fruit) on the nose, due to its long ageing. But it is also very fresh and lively, with a touch of iode when given some air. The highest level of Cava.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied