The top of sparkling wines.A family estate, pioneer of the quality cavas and at the origin of the DO Corpinnat.
Macabeu (40%), Xarel.lo (40%), Chardonnay (15%), Parellada (5%)
37,5 cl.
2021
This Reserva Brut is made with a selection of grapes coming from 12 different blocks of vines, all harvested by hand.
Chardonnay (33%), Macabeu (33%), Xarel.lo (33%)
75 cl.
Special version of the fantastic "Efecte". Beware! This is not a "cava". Josep-Maria Albet i Noya, during his presidency of the D.O. Penedès, created a separate appellation of origin for the sparkling wines, outside the D.O. CAVA which he felt was too much under the influence of the big mastodons; Only grapes from organic vineyards are allowed. Indeed, Josep-Maria is the pioneer of organic wines across Spain. It is therefore for more than 25 years that his bubbles were chosen by the Roca brothers of the restaurant of the same name as their house aperitif. Especially for us, we were also allowed to import this house aperitif with the label of this top restaurant (2x best restaurant in the world) in Belgium. The Roca brothers make their own coupage every year on the estate, which is then bottled with their label. Top price/quality !
Macabeu (50%), Xarel.lo (50%)
2017
Jané Ventura stated producing cava in 1914 and soon grew famous in the whole region.It is one of the pioneers of Cava. Since 1988, it has also been producing still wines, white and red. The greatest cavas have a very limited sugar dosage, or no dosage at all, thus showing the full richness of the wine.
Macabeu, Xarel.lo
2012
Xarel.lo (48%), Macabeu (30%), Parellada (15%), Chardonnay (7%)
The Imperial cuvée is the entry level wine of the vintage Cavas, at Gramona. Grandfather Gramona likes its "Champagne-style" packaging, so it won't change. Easy to recognize.
Chardonnay (100%)
2018
Argent is a very special cava in the Gramona range; it is the only one made exclusively with the French Chardonnay, instead of the local Xarello, Macabeu and Parellada.
Pinot Noir (100%)
2019
Xarel.lo (65%), Macabeu (35%)
2015
This cuvée used to stay 15 (or 3 lusters) on its lees, hence the name III Lustros. It is the most powerful cuvée at Gramona's.
2020
Xarel.lo (50%), Macabeu (40%), Chardonnay (10%)
150 cl. (Magnum)
This is the entry level in the range of Gramona's vintage cavas and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.
Xarel.lo (100%)
2013
Xarel.lo (70%), Macabeu (30%)
This Cava aged in the tradition of the great Champagnes is only produeced in the best years. It bears the name of the founders of the house (the last Battlé married a Gramona). . its production is 10,000 bottles.
2014
300 cl. (Doble Magnum)
1999
This unique bottle is part of the art collection of the Joan Salvador Gavina Foundation.
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