Argent is a very special cava in the Gramona range; it is the only one made exclusively with the French Chardonnay, instead of the local Xarello, Macabeu and Parellada.
Vinification
Second fermentation in bottle (traditional method), 36 months on lattes. Dosage: 4 grams of sugar.
Storage potential
Drink as from: 2024
Best moment: 2024-2027
Until: 2029
To serve
Serve at 10°C in a flûte or a white wine glass.
Trial analysis
Ripe white fruit and flowers on the nose, with a hint of minerality. Then it evolves into toasted bred and brioche, yeast notes - the mark of its long ageing on its lees.
Wide and frank on the palate, generous and creamy, but dry on the finish, with this touch of minerality again at the very end.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied