This is the entry level in the range of Gramona's vintage cavas and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.
Vinification
Second fermentation in bottle (traditional method), 60 months on its lees, 8 gram-dosage.
Storage potential
Drink as from :
Best moment :
Until : 2028
To serve
10°C in a wide flûte.
Trial analysis
A very lively and fresh Cava, good balance between the fruit and the underlying acidity. Rich and fat on the middle palate with hints of hazelnuts, without any trace of the dosage.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied