Auditori Blanc 2021Acústic Celler - 75 cl.

The Augustus Chardonnay is one of the best examples of this grape made in Spain. And the pride of the house! The barrel ageing has been reduced over the years. As the barrels are heavily toasted, one can find aromas of toasted bread, but no woody notes, which allows the wine to better show the quality of its fruit. This is the 20th vintage of this wine. Production: 20,000 bottles

Selection of the best grapes in the old vines of El Grau, Carrascal and La Cometa - 2 hectares in total. Production: 5,000 bottles.

The fist vintage of Albert Jané's top white wine cuvée. His goal is to achieve a classic gastronomy white wine "à l'ancienne".

One of Spain's best Chardonnays! The pride of Augustus. The ageing in oak is not so long as it used to be. The barrels are heavily toasted, and so is the wine - not to be confused with oaky notes. This leaves room for very seductive fruity notes.

Selection of the best grapes in the old vines of El Grau, Carrascal and La Cometa - 2 hectares in total. Production: 5,000 bottles.

Since 2015, Mas Vilella has been in the hands of Albert Jané. Since then, he has been producing there his exceptional Autócton cuvées, red and white, from old Catalan grapes. But as a tribute to his deceased father, Albert keeps on producing the Mas Vilella red from the Cabernet Sauvignon vines planted around the masia. According to us, it is still one of Spain's best Cabernet Sauvignon. Since 2018, Albert has also produced the Mas Vilella Blancà, from Malvasia de Sitges - already on par with the red.

A blend of Bush-vine Macabeu planted between 1958 and 1960 and Double Guyot Chardonnay pal;ted in 1990. As the vineyard faces South-West, the grapes get a maximal sunshine and reach a perfect ripeness. A green harvest is done some weeks before the harvest as to foster the remaining bunches.

Voladeros is the first Mountain Wine produced in Málaga since the 19th century, when this type of wine from PX grapes made in the hills surrounding the city of Málaga were amongst the most sought-after in Europe. With a lot of patience, Victoria looked for the old parcels where the PX still grows so as to save them. And not only did she make it, but she also made a great wine with them.

Coma Calcari is the former Coma Alta that had its name thanks to a higher plot of Viognier that was part of the Coma Alta assemblage until 2013. Coma Calcari is a single vineyard: La Feixa... white Grenache located in a lower zone of the Coma Valley. The vineyard is divided into 2 zones for both viticulture and harvesting. The wine's name refers to the terroir which is mainly chalk with some clay. A style that shows the sensitive side of Grenache. Its terroir and location give the wine extra energy, extra acidity and extra finesse! An average of 3500 bottles are made of this stylish white Grenache.

The estate is very small, as its production. Nun is the Egyptian word for "Source of everything". Improvisació is the latest wine in the range.

Enric Soler is the king of Xarello. For more than 10 years, he has been making his wonderful NUN from the grapes he inherited from his grandfather. In 2011, he had the opportunity to buy one hectare of stony land, a vineyard called Espenyalluchs, where he planted... xarello, of course. This cuvée allows the wine lover to realise the potential of this grape, even in young vines. Biodynamic farming.

Probably the most powerful white wine of our portfolio. A real wine bomb, full of character and typicity.

The bush-vine Macabeu planted around 1960, whereas the double-guyot chardonay dates from 1990. As the vineyard is oriented to the South-West, the grapes get a maximum of sunshine and so the ripeness is optimal, all the more so as a green harvest avoids overproduction. The real harvest takes place between mid-September and mid-October. Production: 8.500 bottles.

The first white wine from this small top estate.The two brothers really surpassed themselves. This is a 100% macabeu from old vines - a vineyard (Finca l'Argatà) mainly planted with grenache noir. The grapes are carefully selected and the yield is very low.

Promopack 6 bottles: 5+1 free Since 2015, Mas Vilella has been in the hands of Albert Jané. Since then, he has been producing there his exceptional Autócton cuvées, red and white, from old Catalan grapes. But as a tribute to his deceased father, Albert keeps on producing the Mas Vilella red from the Cabernet Sauvignon vines planted around the masia. According to us, it is still one of Spain's best Cabernet Sauvignon. Since 2018, Albert has also produced the Mas Vilella Blancà, from Malvasia de Sitges - already on par with the red.