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Rocheyron, A.O.C. Saint Emilion 2020Dominio de Pingus - 75 cl.

98 James Suckling
Biodynamic
Rocheyron, A.O.C. Saint Emilion
New
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Rocheyron is the project of Peter Sisseck of Pingus and Swiss Silvio Denz. The vineyard is located on a limestone plateau near St Emilion.
Wine estate:
Dominio de Pingus
Wine colour:
Red
Alcohol content:
14,5 %
View similar products
83,49 €
69,00 € excl. VAT
Product info
Rocheyron is the project of Peter Sisseck of Pingus and Swiss Silvio Denz. The vineyard is located on a limestone plateau near St Emilion.
Vinification
Fermentation with temperature control in concrete cuves with regular remontages. Aged for 14 months in French barriques, 50% of which are new.
Storage potential
Drink as from : 2024
At its best between : 2029-2035
Until : 2040
To serve
18°C in a large glass. Decant for the first 5 years
Trial analysis
Deep and youthful in colour. Rich and recognisable for this A.O.C. in terms of aromas. Slightly sun-drenched in which the expression of the Cabernet Franc shows up rather well. Monumental attack, powerful, silky tannins evident and subtle acidity for some freshness. Barrel ageing is perfectly absorbed by the fruit. Very long finish that feels free to unfold further. Density is at the level of Pingus.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
James Suckling (98/100)

97-98/100: So much crushed-stone and chalk on the nose here with a salty highlight. Black fruit, too. Full-bodied with chewy, linear tannins that are fine and chiseled and run long and true. Pinpoint at the finish. Fascinating young wine.

Decanter (97/100)

Peter Sisseck's estate, always for me one of the real sleepers of the vintage, continuing to be under the radar but building excitement and loyalty through sheer consistent quality. This is rich plum in colour, with powerful floral aromatics alongside dense, brushed berry fruits. Sit back and let the quality of this wash over you. It is relatively subdued on the nose at this point but the texture, the fruit quality and precision, the push and pull of intense flavours and gentle featherlike tannins is just so enjoyable. Delicious slate scrape on the finish, and the tightrope feel of a wine that isn't trying overly hard, but just delivering the goods and hanging on with a saline persistency. I love the deftness and clarity of flavour.

R. Parker (95/100)

This estate's shift in favor of textural sensuality and purity of fruit continues with the 2020 Rocheyron, the finest wine that Sisseck has bottled to date at this property. Exhibiting aromas of cherries, plums and raspberries mingled with hints of sweet spices and petals, it's medium to full-bodied, seamless and polished, its enveloping core of vibrant fruit underpinned by supple, velvety tannins. Balanced and harmonious, it's a contemporary classic.

Wine estate

Tinto fino in majesty, thanks to a Danish oenologist, Peter Sisseck

Dish suggestions
Meat
    beef deer/roe (game) lamsvlees
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