Merlot

A classic in the Augustus range, the Cabernet-Sauvignon reaches new height each year. This "Mediterranean Bordeaux" is made with older vines yielding a much more 'serious' wine than 20 years ago.

One of Spain's best rosés, made from a solid Cabernet Sauvignon. 27;000 bottles.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.

Bush vine Grenache planted in the 60's and 70's, the other varieties being planted in the 80's, in Guyot Double. As the vineyard faces South-West, the grapes get a maximum of sunshine and an optimal maturity. A green harvest is made to enhance the quality of these grapes. The real harvest takes place between the end of September and the beginning of November! Average production: 36,000 bottles.

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.

ÇEmbruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does. It is both supple and sensual, and what's more, its has a very good price quality relation. Embruix means bewitched. which is what you will be when you drink it!

A new style Ribera, powerful, with firm but juicy tannins, made with the most modern techniques.

The red wine range has grown a lot with the years at Albet i Noia. La Minela, the first vintage of which was produced in 2005, pays tribute to the wife of Mr Milan, the ex-owner of the finca - Madam was the one in charge. Production: 19,000 bottles.

Entry level wine made with old Monastrell vines (and others varietals) planted neat the prehistoric site of Les Alcusses. This blend is one of Valencia's most successful wines.

Harmonious blend of local grapes like Grenache and Tempranillo, and French grapes like Cabernet Sauvignon and Merlot. The grapes come from upper-slope blocks of vines in the dry section of Penedès. Lignum means wood or barrel in latin.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

The name Nunci comes from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.

As it is the case for most new style Priorat wines, Dirk uses a base of Grenache-Carignan (minimum 50%), blended with other grapes, mainly from younger vines. Even though it has a Mediterranean touch to it, this wine is very fresh, maybe thanks to the Cabernet Franc, which is quite rare in this zone. The time of ageing in wood is reduced, so as to limit the oaky notes - and it is a success. An outstanding price-quality relation. The name Nunci comme from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.

Nuncito (the little Nunci) is somewhat the second wine of the estate, as it uses the grapes of the youngest vines. Hence the diminutive. Its first vintage was 2005.

In 1994, after 15 years of work on mono-varietal wines, Albet i Noia launched this first blend, made out of 25 year-old vines (and more).

Beside the great wines of the estate like Acrollam, Trispol and Sotil, the Sincronia range is hosting the "little brothers".

Rocheyron is the project of Peter Sisseck of Pingus and Swiss Silvio Denz. The vineyard is located on a limestone plateau near St Emilion.

Rocheyron is the project of Peter Sisseck of Pingus and Swiss Silvio Denz. The vineyard is located on a limestone plateau near St Emilion.

Beside the great wines of the estate like Acrollam, Tripsol and Sotil, the Sincronia range is hosting the "littel brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots a-is as important as being open to the outside world.

Urbezo, a regional artist and a good friend of Santiago Garcia's, was both a mentor and a source inspiration for him. The estate and most of the wines are named after the painter.

This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old.

This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old.

This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old.

PRE-SALE : Delivery april 2025 This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks

PRE-SALE : Delivery april 2025 This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks

A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines. Skin contact maceration at low temperature (10°C). On the label is the Fina Mas Vilella, located in the uplands and surrounded by vines.

A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines. Skin contact maceration at low temperature (10°C). On the label is the Fina Mas Vilella, located in the uplands and surrounded by vines.

A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.

Rocheyron is the project of Peter Sisseck of Pingus and Swiss Silvio Denz. The vineyard is located on a limestone plateau near St Emilion.