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Les Alcusses 2020Celler del Roure - 75 cl.

93 R. Parker
Biological
Les Alcusses
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Entry level wine made with old Monastrell vines (and others varietals) planted neat the prehistoric site of Les Alcusses.
This blend is one of Valen... read more
Region:
Levante
Appellation:
D.O. Valencia
Wine estate:
Celler del Roure
Assembly:
Monastrell (30%)
Petit Verdot (20%)
Tintorera (20%)
Cabernet Sauvignon (10%)
Merlot (10%)
Syrah (10%)
Wine colour:
Red
Alcohol content:
13,5 %
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13,82 €
11,42 € excl. VAT
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Product info
Entry level wine made with old Monastrell vines (and others varietals) planted neat the prehistoric site of Les Alcusses.
This blend is one of Valencia's most successful wines.
Vinification
4 months in French oak barrels.
Storage potential
Drink as from: 2024
Best moment: 2025-2027
Until: 2029
To serve
18°C.
Trial analysis
Expressive on the nose (garrigue), ripe fruit on the palate, round tannines.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
R. Parker (93/100)

The more classical 2020 Les Alcusses was produced with a blend of 65% Monastrell, 20% Garnacha Tintorera, 10% Syrah and 5% Petit Verdot that matured in 225- and 500-liter oak barrels for eight months. It's a Mediterranean red with 14% alcohol, riper than the rest of the range but getting closer to the profile of Maduresa, with more freshness, crunchier fruit, still powerful and with abundant tannins. It's a red that should age in bottle and get polished over time and do well with powerful food. It opens up with time in the glass to a beautiful and showy nose.

Wine estate

Celler del Roure is nothing short of the pioneer of quality wine in the DO Valencia.
Until recently, Valencia was only known for its cheap bulk wines, but it is now blossoming into one of Spain most interesting wine regions.
Thanks to the estate, which rehabilitated long-forgotten local grapes like the red Mando and the white Verdil, and also rediscovered the use of amphoras.

Dish suggestions
Meat
    chicken/turkey (poultry) lamsvlees pork veal
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