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Celler del Roure

Description Celler del Roure

Celler del Roure is nothing short of the pioneer of quality wine in the DO Valencia. Until recently, Valencia was only known for its cheap bulk wines, but it is now blossoming into one of Spain most interesting wine regions. Thanks to the estate, which rehabilitated long-forgotten local grapes like the red Mando and the white Verdil, and also rediscovered the use of amphoras.

Regions of Celler del Roure
Appellations of Celler del Roure
Winemaker Pablo Calatayud
Owner familia Calatayud
Founding 1995
Description Celler del Roure

History Celler del Roure

Pablo Calatayud is like the exception that proves the rule. He has no family roots in wine. He is a newcomer in the profession, which is not really a bad thing in a region like Valencia, where it is better not to follow the « tradition » of high yields, low prices and bad quality. He was lucky enough not to be influenced by all this and to start with a sound basis. His family is active in the local furniture business but supports his project wholeheartedly. Since a few years, his wife Sandra has also been working on the estate. The vineyard is located in Clariano, Valencia’s hinterland, a region with an enormous wine potential. Pablo’s wine story began in 1995-1996, just after he finished his agronomy and oenology studies. Then, with the help of his father and brother, he decided to buy an estate in the highlands and plant it with vines. French grapes, but also old local varieties, which bear witness to the Valencian wine history (even if most of them are long forgotten). In 2000, Pablo produced the first vintage of his Alcusses (the name is a reference to an Iberian settlement dating 4 centuries BC). On the labels of the wines and in the boxes, we'll find the text of a small tin plaque dating from these times, found on the estate. It is written in paleo-hispanic. This is a way for Pablo to pay his dues to the culture of this beautiful region. Pablo’s ambition re-dynamised the whole region. Several other estates followed his example and started producing quality wines, in accordance with their terroirs and tradition. Pablo’s most important decision was the purchase of an old bodega on the mountainside. There they found a real treasure: nearly 100 dug-in amphoras in an almost perfect state of conservation. This is something really unique, all the more so as these amphoras are nearly 500 years old ! Pablo is experimenting with making white and red wines in them, and the results are encouraging. This estate’s future looks bright and the birth of Pablo’s first daughter, Carla, on March 8th 2011, only confirmed it.

Celler del Roure
Carretera les alcusses
Mogente
Valencia

Varieties Celler del Roure

Pablo can use a wide range of grapes, but after 15 years on the estate, he knows which ones are really interesting. He thus grafted Monastell onto his Tempranillo, since this last variety did not seem suited to the area. Pablo’s estate covers 66 hectares of old and young vines, more precisely: 14.5 ha of Merlot, 12.5 ha of Monastrell, 12 ha of Cabernet Sauvignon, 7 ha of Tintorera, 6.5 ha of Petit Verdot, 6.5 ha of Syrah, 4 ha of Mandó and 2.5 ha of Chardonnay. He also buys some Macabeu, Malvasía, Pedro Ximenez and Verdil grapes for his whites. As far as red grapes are concerned, he has a special interest in Mandó, a very delicate variety that was nearly exctinct, and which needs a skillful ageing process. Pablo also likes Monastrell (also known as Mourvèdre), a very Mediterranean grape quite common down south. Last but not least, the red-pulp Tintorera, which plays an increasing part on the estate. The other grapes like Cabernet Sauvignon, Petit Verdot, Merlot and Syrah add structure, body, juicy tannins, and spiciness to the wines, respectively. The vines of these varieties are more than 15 years old. Pablo farms the estate organically. Celler del Roure takes part in several university experiments on water stress, canopy management, vine training methods, etc…

Terroir Celler del Roure

Vineyards are divided between four fincas, on the northern flank of the Serra Grossa (“l’Ombria”) and in the Alforins-Alcusses vale. The average altitude is 550 m. Most soils are very poor in organic matter - mostly sands, clay and limestone. The area is in a transition climate – this is what is called the pre-meseta, a link between the high plateau of Castilla La Mancha and the Costera valleys (Vall d’Albaida and Rio Cànyoles). The mountain ranges guide the wind coming from the interior (El Poniente) to the vineyard; the area also takes advantage of the humid breezes coming from the Mediterranean (El Levante), which gives the region some 600 mm of rainfall.

Vinification Celler del Roure

Harvesting is done by hand. Maceration and fermentation take place in stainless steel tanks. Then the grapes from the different blocks of vines are ranked according their quality. This determines the blend they are used for. The top cuvée, Maduresa, is barrel fermented, unlike the other wines. For the ageing process, Celler del Roure uses 225 litre, 300 litre and 500 litre barrels, renewed every 3 or 4 year. In the future, the dug-in amphoras (called tinajas) will be more and more important. Pablo realised that Mandó, for instance, gave better results in amphoras than in barrels. In the same train of thoughts, 60% of the Cullerot (a white blend) is fermented in amphoras, 40% in stainless steel tanks. It stays then for 5 months in 800 to 3000 litre tinajas.

75 cl.
Biological
Cullerot
Cullerot 2023
Levante
Celler del Roure
D.O. Valencia
75 cl.
white
14,79 €
12,22 € excl. VAT
Assembly

Macabeu (30%), Pedro Ximenez (30%), Verdil (30%), Malvasia (10%)

Content

75 cl.

Year

2023

Description

Cullerot (tadpole, in the Valencian dialect) is a nickname for Valencian people - hence the image on the label. For some years now, Celler del Roure has tried to save the old local varietals. They are still using the "old winemaking system", in the big earthenware amphoras (tinajas) they have kept on this ancient estate. 2010 was the first vintage of this cuvée. Production is around 24,000 bottles.

75 cl.
Biological
Les Alcusses
Les Alcusses 2019
Levante
Celler del Roure
D.O. Valencia
75 cl.
red
13,82 €
11,42 € excl. VAT
Assembly

Monastrell (30%), Petit Verdot (20%), Tintorera (20%), Cabernet Sauvignon (10%), Merlot (10%), Syrah (10%)

Content

75 cl.

Year

2019

Description

Entry level wine made with old Monastrell vines (and others varietals) planted neat the prehistoric site of Les Alcusses. This blend is one of Valencia's most successful wines.

75 cl.
Biological
Les Danses
Les Danses 2020
Levante
Celler del Roure
D.O. Valencia
75 cl.
rosé
27,45 €
22,69 € excl. VAT
Assembly

Mando

Content

75 cl.

Year

2020

Description

Rosé bubbles with a special pedigree. The "Les Filles d'Amelia" line was created by Pablo as a tribute to his mother. Like the rosé "Les Prunes", this sparkling cuvée Les Danses is made with Manso. It is a Méthode ancestrale, refermenting naturally in the bottle. And also a rosé.

75 cl.
Biological
Les Filles d'Amàlia, Les Prunes
Les Filles d'Amàlia, Les Prunes 2022
Levante
Celler del Roure
D.O. Valencia
75 cl.
white
17,38 €
14,36 € excl. VAT
Assembly

Mando (100%)

Content

75 cl.

Year

2022

Description

This wine the tribute of Pablo Calatayud, the owner of Celler del Roure (still a family estate), to his mother Amalia and her sisters. This white wine was made with red grapes, hence its light pink colour. A wine with a real personality.

75 cl.
94 RP
Biological
Maduresa
Maduresa 2021
Levante
Celler del Roure
D.O. Valencia
75 cl.
red
25,60 €
21,16 € excl. VAT
Assembly

Monastrell (80%), Cariñena (10%), Mando (10%)

Content

75 cl.

Year

2021

Description

Maduresa means maturity. The label refers to the perfect ripeness of each berry, a prerequisite for a successful vinification. Mando is a disappearing grape which has been saved thanks toPablo's efforts.

75 cl.
94 RP
Biological
Parotet
Parotet 2021
Levante
Celler del Roure
D.O. Valencia
75 cl.
red
24,64 €
20,36 € excl. VAT
Assembly

Arcos (70%), Mando (30%)

Content

75 cl.

Year

2021

Description

Parotet was a landmark in the history of Celler del Roure. Some years ago, they began restoring 400 year-old amphoras that they has discovered in an underground cellar, and started to use them for test winemaking , first in white then in red - Parotet was the first red wine to be made in amphoras.

75 cl.
Biological
Safrà
Safrà 2021
Levante
Celler del Roure
D.O. Valencia
75 cl.
red
16,00 €
13,22 € excl. VAT
Assembly

Mando (70%), Arcos (30%)

Content

75 cl.

Year

2021

Description

Safrà is the 3rd wine in the red "amfora" line of Celler del Roure. It is the freshest of the three, thanks to the Mando grape, and also the Arcos, which is gaining weight in the blend every year. A wine of character.

75 cl.
92+ RP
Biological
Vermell
Vermell 2022
Levante
Celler del Roure
D.O. Valencia
75 cl.
red
12,89 €
10,65 € excl. VAT
Assembly

Mando (40%), Tintorera (40%), Arcos (20%)

Content

75 cl.

Year

2022

Description

This estate owns a real treasure of old amphoras in which it makes a special range of wines: the white Cullerot and the red Vermell and Parotet. Pure and juicy wines.

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