Syrah

This "Friends' wine" is the flagship of this family bodega, located in Corral de Almaguer. It coiuld be sold under the La Mancha denomination, but owner Juan de la Barreda prefers to use the Tierra de Castilla label. The wine is a blend of old Tempranillo grapes (here they call it Cencibel), from three different terroirs: La Desehilla, Monte Alto and El Convento, with some shiraz and cabernet from younger vines.

ÀN/2 is the second wine of this estate. Like the fist one, AN, it is mainly made with indigenous Majorcan grapes. But here, 15% of Syrah bring some more structure into the wine.

ÀN/2 is the second wine of this estate. Like the fist one, AN, it is mainly made with indigenous Majorcan grapes. But here, 15% of Syrah bring some more structure into the wine.

ÀN/2 is the second wine of this estate. Like the fist one, AN, it is mainly made with indigenous Majorcan grapes. But here, 15% of Syrah bring some more structure into the wine.

Since 2016, Victoria Ordóñez has also been making red wine under the Sierras de Málaga DO. If she is still the "queen" of PX and Moscatel in Málaga, these reds surely deserve to appear on your table. The grapes come from high altitude vineyards surrounding the city of Málaga.

Since 2016, Victoria Ordóñez has also been making red wine under the Sierras de Málaga DO. If she is still the "queen" of PX and Moscatel in Málaga, these reds surely deserve to appear on your table. The grapes come from high altitude vineyards surrounding the city of Málaga.

This wine is a blend of bush vine Grenache, planted in the 60's and 70's, and other varieties planted in the 80's, in double Guyot. As the vineyard is facing South-West, the grapes get a maximum of sunshine and an optimal ripeness every year. Maceration and alcoholic fermentation in stainless steel tanks at 28°C during 25 days. Then the wine is put into Allier oak barrels, partly new, partly 2nd year. A small quantity of the Grenache goes into American oak.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.

In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.

Coma d'en Pou is a collective name referring to some vineyard at the East of Gandesa, at the foot of the Sierra de Cavalls. Coma means dale. Coma d'en Pou has a total area of 10 hectares, covered with vines and olive trees. The first vintage was made in 1996. The percetange of Cabernet sauvignon, very popular in the region in the 90's, is now decreasing in favour of the Grenache.

Coma Vella is the first level of this estate's high end range. Are you looking for a super Priorat wine at a very good price-quality relation ? Here it is! Seductive, typically Mediterranean, fruit but lively. This cuvée comes mainly from old vines of Grenache and Carignan. Coma Vella means old valley.

Made with old Grenache vines, here is one of Spain's best fortified wines.

The Cid Campeador was a Spanish mercenary who fought for the Catholics as well as the Moors. His victories have made him a hero in Spain and his statues stand in many Spanish cities.

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.

ÇEmbruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does. It is both supple and sensual, and what's more, its has a very good price quality relation. Embruix means bewitched. which is what you will be when you drink it!

The vineyards are located at La Joncosa del Montmell, at an altitude of 400 metres, on limestone sols.

Entry level wine made with old Monastrell vines (and others varietals) planted neat the prehistoric site of Les Alcusses. This blend is one of Valencia's most successful wines.

The village of Morata, where the estate is located, was called Licinia by the Romans, hence the name of the bodega and this wine - the only one it produces. Organic viticulture.

The Blue Label is at the top of the estate's range of 3 wines. It is inspired by the coat of arms of the family.

The Blue Label is at the top of the estate's range of 3 wines. It is inspired by the coat of arms of the family.

The latest great wine from Victoria Ordóñez and her son Guillermo, who, since 2016 have never ceased surprising us with the quality of their Malagas - at least, in still wine. This new addition in their red wine range (the other being the Camaroles cuvée) is an exceptional wine - only 2,655 bottles.

The latest great wine from Victoria Ordóñez and her son Guillermo, who, since 2016 have never ceased surprising us with the quality of their Malagas - at least, in still wine. This new addition in their red wine range (the other being the Camaroles cuvée) is an exceptional wine - only 2,655 bottles.

Mestizaje means assemblage or blending. An outstanding wine, all the more so as it is the entry level wine of the estate!

The name Nunci comes from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.

As it is the case for most new style Priorat wines, Dirk uses a base of Grenache-Carignan (minimum 50%), blended with other grapes, mainly from younger vines. Even though it has a Mediterranean touch to it, this wine is very fresh, maybe thanks to the Cabernet Franc, which is quite rare in this zone. The time of ageing in wood is reduced, so as to limit the oaky notes - and it is a success. An outstanding price-quality relation. The name Nunci comme from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.

Nuncito (the little Nunci) is somewhat the second wine of the estate, as it uses the grapes of the youngest vines. Hence the diminutive. Its first vintage was 2005.

Sweet wines have been made for centuries in the Priorat. Nus is a modern version of the Rancio-Dolç.

In 1994, after 15 years of work on mono-varietal wines, Albet i Noia launched this first blend, made out of 25 year-old vines (and more).

Since 2016, Victoria Ordóñez has also been making red wine under the Sierras de Málaga DO. If she is still the "queen" of PX and Moscatel in Málaga, these reds surely deserve to appear on your table. The grapes come from high altitude vineyards surrounding the city of Málaga.

Old vine syrahs vilified in semi-crianza style.

Trispol is the Catalan word for tile or flat area. 2010 was the first vintage of this cuvée.

Urbezo, a regional artist and a good friend of Santiago Garcia's, was a source inspiration for him. The estate and most of the wines are named after the painter.

A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines. Skin contact maceration at low temperature (10°C). On the label is the Fina Mas Vilella, located in the uplands and surrounded by vines.

A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines. Skin contact maceration at low temperature (10°C). On the label is the Fina Mas Vilella, located in the uplands and surrounded by vines.

A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.

Early reservation. Wine will arrive between October and November 2025 In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.