One of Spain's best rosés, made from a solid Cabernet Sauvignon. 27;000 bottles.
Vinification
Stainless steel tanks, saignée-méthod (4-6 hours according to the vintage).
Storage potential
Drink as from : 2024
Best moment : 2024-2025
Until : 2027
To serve
Serve at 10-12°C.
Trial analysis
Very deep colour for a rosé. A lot of flesh; gooseberries, cherries, pepper. Very fruity and juicy on the palate, a lot of volume. One of its kind.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied