Red wine

This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old.

PRE-SALE : Delivery april 2025 The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

PRE-SALE : Delivery april 2025 This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE : Delivery april 2025 This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks

PRE-SALE : Delivery april 2025 This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks

PRE-SALE : Delivery april 2025 This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE : Delivery april 2025 This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

Collector case 3 bottles: 1 x Unico 1999 1 x Unico 2005 1 x Unico 2010 This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

This bodega is the new project of Vega Sicilia and Benjamin de Rothschild (owner of Lafite Rothschild). Started in 2004 in Samaniego (Rioja), 2009 was the first vintage to be released and and this Macán is the epitome of the exceptional work in these years. Knowledge, effort, patience and constant improvement have driven the growth of a project that currently comprises 98 hectares of vineyard. Only top vineyards from old vines from both Rioja Alta and Rioja Alavesa. The bodega was built brand new and 2016 is the first millésime fully vinified in this modern bodega.

This bodega is the new project of Vega Sicilia and Benjamin de Rothschild (owner of Lafite Rothschild). Started in 2004 in Samaniego (Rioja), 2009 was the first vintage to be released and and this Macán is the epitome of the exceptional work in these years. Knowledge, effort, patience and constant improvement have driven the growth of a project that currently comprises 98 hectares of vineyard. Only top vineyards from old vines from both Rioja Alta and Rioja Alavesa. The bodega was built brand new and 2016 is the first millésime fully vinified in this modern bodega.

Macán Clásico is the result of a rigorous selection in the vineyard.Only the best parcels in San Vicente de la Sonsierra are used.

Macán Clásico is the result of a rigorous selection in the vineyard.Only the best parcels in San Vicente de la Sonsierra are used.

The name Quite (little hand, in the parlance of the bull-fighters) brings us back to the Andalusian roots of Veronica, whose father was a torero. This is Veronica's most approachable Mencia, juicy and fruity, but still very personal.

The cuvée was the first to be produced by Verónica in El Bierzo, in 2010. It comes from two parcels (El Couso and La Rata) located in Valtuille de Abajo, on poor sandy soils with quartz debris. The vines are 80 years old. This blend made from the best terroirs of Valtuille can bear the "vino de Pueblo" mention. This was has not a big extract, but it is typical of the Mencía grape.

The name Quite (little hand, in the parlance of the bull-fighters) brings us back to the Andalusian roots of Veronica, whose father was a torero. This is Veronica's most approachable Mencia, juicy and fruity, but still very personal.

The Cobrana cuvée does not come from Valtuille, like the other wines of the estate, but from 6 parcels around the village of Cobrana, at some 700 metres above sea level. It is a field blend, with some 25% of white grapes - red and white grapes are pressed together. The soils are not sandy like in Valtuille, but made of slate and clay. Whereas the Valtuille wines show a distinctive Rhône-profile, the Cobrana is more similar to a Burgundy wine.

Ulterior is a project that saw the light in 2007. Planting was done in el Romeral, in the center of La Mancha (Tomelloso). At the base was Elias López-Montero, according to Decanter one of Spain's most promising oenologists. With great respect for his terroir and his history, Elias manages to make beautiful wines that underscore the authenticity of his region.

Ulterior is a project that saw the light in 2007. Planting was done in el Romeral, in the center of La Mancha (Tomelloso). At the base was Elias López-Montero, according to Decanter one of Spain's most promising oenologists. With great respect for his terroir and his history, Elias manages to make beautiful wines that underscore the authenticity of his region. This Graciano is yet another highly original example.