Administratively, Bierzo is part of Castilla y León, but geographically, this is the gateway to Galicia. The highlands of Castilla give way to a superb mountainous landscape, which in turn reaches a green oasis. The climate is less extreme here than in the heart of Castilla, and less humid than in Galicia. ...
Mencia (91%), Palomino (7%), Alicante Bouchet (2%)
150 cl. (Magnum)
2021
One of Palacios' greatest crus. The vineyard has an impressive location on a sheer slope of slate.
Mencia (100%)
Moncerbal is one of Palacios' greatest crus. The vineyard has an impressive location on a sheer slope of slate.
75 cl.
Mencia (94%), Alicante Bouchet (1%), Gran Negro (1%), Negreda (1%), Palomino (1%), Pan y Carne (1%), Valenciana (1%)
2020
2022
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Godello (100%)
La Vizcaína is a project by Raúl Pérez in which the wines are classified according to their origin, terroir, orientation to the sun, etc... La Vizcaína is the nickname given by the locals to Raúl's father, who was also an oenologist, but who died young. Raúl is assisted in this venture by his nephew César Márquez.
La Vizcaína is a project by Raul Pérez where all wines are made from separate vines, with different orientations and soils. La Vizcaína derives from the name given to Raul's father (El Vizcaino, the Basque), also a oenologist, and who died young. For this project, Raul is assisted by his nephew, oenologist Cesar Marquez. Biodynamic wine.
La Vizcaína is a project by Raul Pérez where all wines are made from separate vines, with different orientations and soils. La Vizcaína derives from the name given to Raul's father (El Vizcaino, the Basque), also a oenologist, and who died young. For this project, Raul is assisted by his nephew, oenologist Cesar Marquez.
Mencia (95%), Merenzao (Bastardo) (5%)
A single-parcel wine, from a vine located at 500m above sea-level, near Valtuille. Only 1,500 bottles are produced each year.
Mencia (50%), Tintorera (50%)
La Clave is the latest throw of genius Raúl Pérez. Mainly made from vineyards in the Ponferrada region. What is special about this wine is its coupage. Indeed, besides Mencía, half of it consists of Tintorera, or Alicante Bouschet, a grape variety that was widely planted in Galicia and Bierzo after the philloxera. This grape is best known for its dark-coloured flesh, which makes the La Clave darker in colour than the other Raúl wines.
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