Ultreia, La Claudina 2022Raúl Pérez - 75 cl.

Louro is only the second wine of this estate but it illustrates the huge potential of Godello: it is a showcase for minerality and balance. Rafael says that he vinifies the Spanish Grüner Veltliner.

La Vizcaína is a project by Raúl Pérez in which the wines are classified according to their origin, terroir, orientation to the sun, etc... La Vizcaína is the nickname given by the locals to Raúl's father, who was also an oenologist, but who died young. Raúl is assisted in this venture by his nephew César Márquez.

A very pure Albariño, made from old vines (50 year-old) on granite-sand sols, juste above sea level. Production: only 1,000 bottles.

The smoky and leesy 2019 Gorvia Blanco is a single-vineyard white from a classified vineyard, the first one he planted 38 years ago with trellises and later transformed to goblet. It's one hectare on a slope by the Monterrei Castle on decomposed and complex slate soils, mostly Dona Blanca with 5% Treixadura and Verdello Antiguo. It fermented in a 1,500-liter foudre and a 500-liter barrel, all used and neutral, where the wine is kept with lees for one year, then blended and put in stainless steel for one more year. It feels young and undeveloped; it's still pale and primary, with notes of herbs and fennel, crushed stones and a balanced palate with precision, delineation and purity and with a very tasty finish. The variety is considered quite neutral but does reflect the character of the place quite faithfully ... at least when worked like this! Bravo! 2,500 numbered bottled were filled in November 2021.

This cuvée is only produced in the best vintages. It is not aged in barrels but in stainless steel tanks, on its lees, at low temperatures. This unique wine is only released after 6 years.

With this wine, José Luis Mateo has accomplished a tour de force and a première, recuperating the Verdello Antiguo, an old clone of Godelllo from the Monterrei heights. This wine has more tension than your usual Godello.

With this wine, José Luis Mateo has accomplished a tour de force and a première, recuperating the Verdello Antiguo, an old clone of Godelllo from the Monterrei heights. This wine has more tension than your usual Godello.

Sorte O Soro is Rafael Palacios' first Grand Cru in the Bibei valley in Valdeorras. This is definitely one of Spain's absolute top wines and the nec plus ultra of the Godello. Sourced from one of his best parcels "O Soro", The result in the glass is a tighter Godello in its youth with plenty of fraîche, complexity and structure. Everything the greatest white wine should have in the house is found in this bottle.