Probably the best Cava of this house and one of the best of Spain.
Mainly Chardonnay with a little Parellada. This cuvée was first made at the turn of the 21st century, hence the name Reserva 21.
Very classy!
Vinification
Traditional method (second fermentation in bottle), 24 months sur lattes, dosage 7.5 g/litre.
To serve
Serve chilled (8°C) in a flûte or a white wine glass.
Trial analysis
A lot of character. The creamy effervescence of the Chardonnay is very seductive and makes one think of a great Champagne. Remarkably fresh and lively, but also rich and opulent on the mid palate. This freshness gives the whole a perfect balance. It will be a good companion for a whole meal.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied