Viognier

Airen is the world's most planted varietal, but hardly no one has eve heard about it. The whole of La Mancha is planted with it, but rare are the interesting wines made with it. The quality of this wine is all the more impressive!

Bellmunt Blanc & Negre are the first "village wines" of Mas d'en Gil. The idea is to offer entry-level Priorat wines at a very good price-quality relation, but which are true to their terroir.

2021 was the first vintage of this wine made by one of Rueda's top estates. This Victoria cuvée is Ignacio's and Martina's tribute to their mother Victoria Pariente, who founded this bodega. This wine is made with organic grapes of two red varietals (tempranillo and grenache) and one white varietal, viognier, which is more surprising for a rosé.

2021 was the first vintage of this wine made by one of Rueda's top estates. This Victoria cuvée is Ignacio's and Martina's tribute to their mother Victoria Pariente, who founded this bodega. This wine is made with organic grapes of two red varietals (tempranillo and grenache) and one white varietal, viognier, which is more surprising for a rosé.

After the resurrection of the Bobal grape, Toni set himself to another task: the rehabilitation of Merseguera. This typical grape of the Alto Turia, near Valencia, had all but disappeared - only a few plonk wines of it still remained. This project started more than 10 years ago, on a slope vineyard at some 900 m above sea level, when Bobal grapes never seemed to ripen. Toni decided to replace them with Merceguera plants, and started some micro-vinifications. In 2011, he launched his first Merseguera wine, in small quantities. To give it more aromas and punch, he adds some Malvasia and Viognier to the blend.

All the white grapes of Priorat seem to be present in this blend, even if Grenache Blanc and Macabeu are the most prominent. The others come from a small vineyard nearby. This is one of the owner's favorite wines, and it has already been awarded the tile of "Best Spanish White".

This wine was born by accident, when Dirk discovered that he could make a perfect aperitif. Nunci mean 'village crier" - it was the function of the man from whom Dirk bought the estate.

Sweet wines have been made for centuries in the Priorat. Nus is a modern version of the Rancio-Dolç.

Palladius is the top white cuvée of the Sadie Family. The grapes come from 17 different vines in the Paardeberg - 13 on granite soils, 4 on sandstone. Very complex in the glass too!

One of the few Viogniers from Spain. Although Prieto Pariente is more focused on local varietals, they could not resist making a wine with the high quality grapes of this parcel of Viognier in La Seca (Rueda). The vines were planted in 1999 on a limestone terroir which is rich in magnesium, with good drainage and good exposure to the wind. The yield is 4.5 tonnes per hectare.

2021 was the first vintage of this wine made by one of Rueda's top estates. This Victoria cuvée is Ignacio's and Martina's tribute to their mother Victoria Pariente, who founded this bodega. This wine is made with organic grapes of two red varietals (tempranillo and grenache) and one white varietal, viognier, which is more surprising for a rosé.

Early reservation. Wine will arrive between October/November 2025 Palladius is the top white cuvée of the Sadie Family. The grapes come from 17 different vines in the Paardeberg - 13 on granite soils, 4 on sandstone. Very complex in the glass too!

One of the few Viogniers from Spain. Although Prieto Pariente is more focused on local varietals, they could not resist making a wine with the high quality grapes of this parcel of Viognier in La Seca (Rueda). The vines were planted in 1999 on a limestone terroir which is rich in magnesium, with good drainage and good exposure to the wind. The yield is 4.5 tonnes per hectare.