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Pintia - Vega Sicilia

Description Pintia - Vega Sicilia

The Toro-winery of the Alvarez Family, of Vega Sicilia fame. As is the case with the other sites of the family, everything is done to produce terroirs wines from the region's tempranillo.

Regions of Pintia - Vega Sicilia
Appellations of Pintia - Vega Sicilia
Winemaker Gonzalo Iturriaga
Owner fam.Alvarez
Founding 2001
Links
Description Pintia - Vega Sicilia

History Pintia - Vega Sicilia

After the purchase of Vega Sicilia, in 1982, the Alvarez family did not lay idle. In 1992, they created Alión; one year later, Oremus, in Hungary. Their fourth project, Pintia, did not take them so far away – just to Toro, the closest DO to Ribera del Duero. The plan matured around 1995-96. At that time, Toro was not yet fashionable. But like other great producers of Ribera del Duero, like Alejandro Fernández (Pesquera) or Mariano García (Mauro), the Alvarez family understood the huge potential of this virtually ‘virgin’ region. As from 1997, they began buying old Tinta vines in Toro. In the 4 following years, they rehabilitated the vineyard and experimented in the cellar. The biggest challenge was to get fruit and elegance out of a quite rustic type of variety. Their first vintage, the 2001, was launched in 2004. This is when we saw that the Vega Sicilia boys had been right. This first vintage and those that followed were a perfect symbiosis between the austere strength of Toro and the delicacy of the Vega Sicilia wines. Time will tell how they evolve. In 2006, the new cellar in San Román de Hornija was completed. It is a modern building, on a valley slope, from which one can see the bodega Elías Mora – another elegant Toro. Time will tell how these superb wines will evolve.

Pintia
San Roman de Hornija
Valladolid
Valladolid

Varieties Pintia - Vega Sicilia

Only one grape: the robust Tinta de Toro, so full of character. From 1997 to 1999, the family bought 106 hectares in the DO Toro. The vines are between 35 and 65 years old. They are all trained in goblet.

Terroir Pintia - Vega Sicilia

The soils of the Pintia vines are alluviums of the quaternary (the most recent period of geological time, between 2,588 million years ago and today). Most of them are part of the high Douro terraces, with sand and gravel accumulations on the surface – which let the water circulate – and a mix of decomposed clay and quartz in the layer underneath. Thank to this water reserve, the vine always gets enough water and nutrients. In some places, the lower layer is very stony, which improves the temperature regulation and the phenolic ripening of the grapes. The climate is continental, with slight oceanic influences. Summers are very hot and winters cold, with an average rainfall of 350 to 400 mm and an average temperature of only 12.5°C. These are perfect conditions for the grapes to ripen in a good sanitary state. The bodega itself is located in San Roman de Hornija, a village which has been part of the D.O since its foundation in 1987.

Vinification Pintia - Vega Sicilia

The same grape selection criteria are applied here as at Vega Sicilia. But taking into account the specificity of Toro, the minimum alcoholic potential required is 14.5% instead of 13% in the Ribera. Harvesting is done by hand. A second selection of the grapes is done at the cellar. During 12 hours, the grapes are then cooled down to a temperature of 5°C in a cold room. Then starts the cold maceration, which takes place in vats for 4 to 6 days. Then begins fermentation, with repeated remontages (pumping over). All the wine is barrel fermented. According to the vintage, the ageing process lasts from 12 to 15 months. The barrels are French (70%) and American (30%). At Pintia, there is no second wine. Any aged wine that does not meet the quality requirements is not used in the final blend.

37,5 cl.
95 Guía Peñin
Pintia 37,5 cl
Pintia 37,5 cl 2018
Castilla y León
Pintia - Vega Sicilia
D.O. Toro
37,5 cl.
red
43,69 €
36,11 € excl. VAT
Assembly

Tinta de Toro (100%)

Content

37,5 cl.

Year

2018

Description

This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.

300 cl. (Doble Magnum)
94 Guía Peñin
Pintia Doble Magnum
Pintia Doble Magnum 2019
Castilla y León
Pintia - Vega Sicilia
D.O. Toro
300 cl. (Doble Magnum)
red
417,45 €
345,00 € excl. VAT
Assembly

Tinta de Toro (100%)

Content

300 cl. (Doble Magnum)

Year

2019

Description

This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.

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