Rey Santo is the entry level wien at Javier Sanz Viticultor.
Like most of the basic wines in the region, it is a blend of Verdejo and Macabeu Viura). Since 2010, the estate has also been producing a Rey Santo Dulce.
Vinification
Stainless steel tank. Skin contact maceration. Controlled temperature fermentation (at 15°C).
Storage potential
Drink as from : 2024
Best moment : 2024
Until : 2025
To serve
12°C
Trial analysis
Pale yellow tint.
Aromas of freshly cut grass and citrus, with a hint of exotic fruit and flint.
Well-balanced on the palate, this meaty wine also shows a nice crisp acidity. Excellent price-quality relation.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied