Verdejo

The estate's masterpiece - hence its name. For us, one of the best verdejos on the market, with a good ageing potential, which is quite rare.

This white wine was born after owner Oriol traveled to Germany to attend a concert. On his return, he wanted to create the ideal white to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful white Toro with lots of character.

Vetus means forbidden in latin. The vines stand at an altitude of 810 to 930 meters above sea level, in the northernmost zone of Rueda (Segoría). Here the harvest takes place 3 weeks after the rest of the DO. When the bottle is put in the fridge, the butterfly on the label turns blue (when the temperature is less than 8°C). Total production is 35.800 bottles.

Villa Narcisa is made with grapes from an old vineyard where a farm accommodating the harvesters used to stand. It was surrounded by narcissuses, hence its name.

This is the entry level wine of the estate - but also its flagship wine! The Dos Victorias owe it their fame. José Pariente was Marivi's father, who looked after the old vines of the estate for all his life.

This single vineyard cuvée from the Las Comas winery, an innovative estate focusing on terroir wines, is only made in exceptional years. The 2.4 hectare vine was planted in 1910. Total production is only 2,870 bottles.

The top wine of this estate, and a very complex cuvée. Most of the wine experts think that verdejo is not particularly apt for barrel fermentation. But this FEB gained by it in structure without losing anything in liveliness. It is Marivi's tribute to her father who took care of these vines all his life.

Sold as Vino de la Tierra de Castilla, this wine comes from vines located with the Toro DO. Il is made mainly with Verdejo and Malvasia, but as they are franc-de-pied (ungrafted) vines, they also include some Muscat, Albillo and Albariño plants.

Rey Santo is the entry level wien at Javier Sanz Viticultor. Like most of the basic wines in the region, it is a blend of Verdejo and Macabeu Viura). Since 2010, the estate has also been producing a Rey Santo Dulce.

Rey Santo Semidulce was made in 2010 for the first time.