We are the exclusive importer in Belgium of all the wine estates featured on this website.
Garnatxa (100%)
75 cl.
2023
This blend illustrate perfectly the new path chosen by the Anguera brothers: elegant, our and terroir-oriented wines. The Maiols is the only of their wines with only grapes from young vines.
2022
This blend illustrate perfectly the new path chosen by the Anguera brothers: elegant, our and terroir-oriented wines.
Carinyena (50%), Garnatxa (50%)
2019
L'Hostal is a selection of the oldest Carignan vines from their vineyards and their new flagship cuvée. Sourced from a single 1.5-hectare plot of vines on clay-limestone soils. The vines are between 50 and 80 years old, with yields of just 1,000 kg/ha, all harvested by hand.
Garnatxa
2021
This blend has always been the flagship of the estate... and an excellent price quality relation. In 1996, for its first vintage, the production was only a few barrels. Meanwhile, the vines (15 hectares) have grown older et also the know-how. Thanks to stricter selection of the grapes, the quality of wine has reached new levels.
La Planella is a 4ha vineyard whose grapes have been vinified separately for some years now. Although its name is evocative of a plain, it is a vineyard of terraces.
Macabeu
The first white wine from this small top estate.The two brothers really surpassed themselves. This is a 100% macabeu from old vines - a vineyard (Finca l'Argatà) mainly planted with grenache noir. The grapes are carefully selected and the yield is very low.
Carinyena
Ritme Celler is the Priorat project of Albert Jané of Acústic in Montsant. He wants to make honest wines here in the same way that for him reflects the appellation. Only vieilles vignes are used, coming from 6 different villages throughout Priorat. Top price/quality! Albert has been working completely organically for about 10 years.
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Garnatxa (55%), Carinyena (45%)
2020
Cariñena (70%), Garnatxa (30%)
Plaer means pleasure in Catalan. It is the latest development at Albert Jané's little project in Priorat. This wine expresses perfectly the house style: it is seductive, but solid, with elegant and velvety tannins, and a powerful finish. It is made with the grapes of old, organic vines. This project shares the same philosophy as in Acústic Celler, Albert Jané's famous estate in Montsant.
Garnatxa blanca
Ritme Celler is the Priorat project of Albert Jané, known for Acústic in Montsant. Here, he aims to craft authentic wines that truly reflect the appellation. Only old vines (vieilles vignes) are used, sourced from six different villages throughout Priorat. An outstanding choice in terms of price/quality! For the past decade, Albert has been working entirely organically.
Rhythm Celler is the Priorat project of Albert Jané of Acústic in Montsant. He wants to make honest wines here in the same way that for him reflects the appellation. Only vieilles vignes are used, coming from 6 different villages throughout Priorat. Top price/quality! Albert has been working completely organically for about 10 years.
Chardonnay (100%)
150 cl. (Magnum)
One of Spain's best Chardonnays! The pride of Augustus. The ageing in oak is not so long as it used to be. The barrels are heavily toasted, and so is the wine - not to be confused with oaky notes. This leaves room for very seductive fruity notes.
Cabernet Sauvignon (50%), Merlot (50%)
A classic in the Augustus range, the Cabernet-Sauvignon reaches new height each year. This "Mediterranean Bordeaux" is made with older vines yielding a much more 'serious' wine than 20 years ago.
Macabeu (100%)
Sauvignon blanc (100%)
2018
Cabernet Franc (100%)
One of the few 100% Cabernet Franc wines in the Iberian Peninsula. It was first planted here as a blending variety. Some years ago, it was decided to vinify it on its own. It was a great success. Limited production (5,300 bottles).
37,5 cl.
The Augustus Chardonnay is one of the best examples of this grape made in Spain. And the pride of the house! The barrel ageing has been reduced over the years. As the barrels are heavily toasted, one can find aromas of toasted bread, but no woody notes, which allows the wine to better show the quality of its fruit. This is the 20th vintage of this wine. Production: 20,000 bottles
One of Spain's best rosés, made from a solid Cabernet Sauvignon. 27;000 bottles.
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