Les Maiols 2023Celler Joan d'Anguera - 75 cl.

Harmonious blend of local grapes like Grenache and Tempranillo, and French grapes like Cabernet Sauvignon and Merlot. The grapes come from upper-slope blocks of vines in the dry section of Penedès. Lignum means wood or barrel in latin.

Envínate operates in several regions of Spain. The red thread being the elegance and the Atlantic character of their wines. Cet Albahra ("small lake") is the most Mediterranean of their range, but still shows some elegance. It is made with 70% Tintorera from Almnasa (a 3 ha vine on limestone-clay) and 30% Moravia Agria, a very rare grape from Manchuela, on sandy soils (only 50 ha are left in the whole of Spain).

Envínate operates in several regions of Spain. The red thread being the elegance and the Atlantic character of their wines. Cet Albahra ("small lake") is the most Mediterranean of their range, but still shows some elegance. It is made with 70% Tintorera from Almnasa (a 3 ha vine on limestone-clay) and 30% Moravia Agria, a very rare grape from Manchuela, on sandy soils (only 50 ha are left in the whole of Spain).

Beside the great wines of the estate like Acrollam, Tripsol and Sotil, the Sincronia range is hosting the "littel brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots a-is as important as being open to the outside world.

Giné Giné was the first wine produced par the Buil-Giné duo. Both are looking for the best expression of their terroir through two local varietals, Grenache and Carignan. And they have found it, what's more, without over-extraction nor barrel ageing!

Arroba is a natural wine made from 100% Pintaillo, an almost vanished grape variety. Only 2 foeders are made of it every year! For lovers of light-bodied red wine with little alcohol.

Planetes de Nin is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.

Promopack 6 bottles: 5+1 free Arroba is a natural wine made from 100% Pintaillo, an almost vanished grape variety. Only 2 foeders are made of it every year ! For lovers of light-bodied red wine with little alcohol.