La Planella is a 4ha vineyard whose grapes have been vinified separately for some years now. Although its name is evocative of a plain, it is a vineyard of terraces.
Vinification
20 to 25 days of maceration, according to the vintage, at controlled temperature (26 to 28°C).
After the alcoholic fermentation, the wine is aged in French oak barrels for 14 months.
Storage potential
Drink as from : 2024
Best moment : 2026-2029
Until : 2034
To serve
18°C in a large glass. Best decant in the first 3 years after bottling.
Trial analysis
Mediterranean, rich and spicy on the nose but also on the palate.
The tannins can be dominant in the first yeras, but behinf them lies a world of subtlety, with notes of cherry and pomegranate and a hint of minerality. A dense, ripe wine with a touch of chocolate and coffee/
Fleshy.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied