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Cabernet Sauvignon, Garnatxa, Merlot
75 cl.
2022
Bush vine Grenache planted in the 60's and 70's, the other varieties being planted in the 80's, in Guyot Double. As the vineyard faces South-West, the grapes get a maximum of sunshine and an optimal maturity. A green harvest is made to enhance the quality of these grapes. The real harvest takes place between the end of September and the beginning of November! Average production: 36,000 bottles.
Chardonnay (50%), Macabeu (50%)
A blend of Bush-vine Macabeu planted between 1958 and 1960 and Double Guyot Chardonnay pal;ted in 1990. As the vineyard faces South-West, the grapes get a maximal sunshine and reach a perfect ripeness. A green harvest is done some weeks before the harvest as to foster the remaining bunches.
Albariño, Chardonnay, Macabeu
2023
The first vintage of this wine was 2009. Colors is the entry level of the Cérvoles range.
Ull de Llebre (63%), Garnatxa (26%), Cabernet Sauvignon (6%), Syrah (5%)
2019
This wine is a blend of bush vine Grenache, planted in the 60's and 70's, and other varieties planted in the 80's, in double Guyot. As the vineyard is facing South-West, the grapes get a maximum of sunshine and an optimal ripeness every year. Maceration and alcoholic fermentation in stainless steel tanks at 28°C during 25 days. Then the wine is put into Allier oak barrels, partly new, partly 2nd year. A small quantity of the Grenache goes into American oak.
150 cl. (Magnum)
The bush-vine Macabeu planted around 1960, whereas the double-guyot chardonay dates from 1990. As the vineyard is oriented to the South-West, the grapes get a maximum of sunshine and so the ripeness is optimal, all the more so as a green harvest avoids overproduction. The real harvest takes place between mid-September and mid-October. Production: 8.500 bottles.
Ull de Llebre (68%), Garnatxa (26%), Cabernet Sauvignon (6%)
2018
Garnatxa blanca (40%), Macabeu (40%), Xarel.lo (16%), Moscatel de Alejandria (4%)
A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!
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Cabernet Sauvignon (27%), Garnatxa (27%), Tempranillo (27%), Cariñena (10%), Merlot (9%)
2012
Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.
Garnatxa (80%), Cabernet Sauvignon (10%), Syrah (10%)
50 cl.
2011
Made with old Grenache vines, here is one of Spain's best fortified wines.
2020
300 cl. (Doble Magnum)
2008
2013
2014
Cabernet Sauvignon (35%), Garnatxa (35%), Cariñena (10%), Merlot (10%), Syrah (10%)
One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.
Garnatxa (48%), Tempranillo (35%), Cariñena (11%), Cabernet Sauvignon (6%)
Usatges is the second wine of the estate - but a high quality wine. Its blend can change from one year to another, as it is made with the grapes which are not used for the Clos de L'Obac and the Miserere.
Garnacha (100%)
This entry level wine of the Comando G is a reference to an old Spanish TV character, la Bruja Averia (the injured witch). Inside the bottles is a very refined Grenache wine, as usual with the Comando G.
Garnacha
2021
The Grenache "Commandos" often find some inspiration in Burgundy, as is shown with this wine. Beside their single vineyard selections - what one could call Grands Crus, they have made a "Premier Cru", Rozas de Puerrto Real, from a 900-meter-high vine.
What a lovely project! In collaboration with the cooperative of the small village of Calsado de los Vidrios, the "Grenache warriors" of Comando G have revived old Grenache vines and make wine in the old tradition of the area - the clarete (between red and rosé). This is an easy-to-drink wine, which can be drunk chilled.
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