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Palomino (100%)
75 cl.
Traditionally, the word 'amontillado' refers here to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.
37,5 cl.
The word 'amontillado' refers to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.
50 cl.
Airén (100%)
70 cl.
Cabernet Sauvignon (60%), Syrah (20%), Tempranillo (20%)
2019
Since 2016, Victoria Ordóñez has also been making red wine under the Sierras de Málaga DO. If she is still the "queen" of PX and Moscatel in Málaga, these reds surely deserve to appear on your table. The grapes come from high altitude vineyards surrounding the city of Málaga.
Syrah (100%)
2020
Pedro Ximénez (100%)
2003
P.X. is the abbreviation for Pedro Ximenez = Pieter Siemens; vines left by him in the 15th century in Andalucia were named after him. The Don PX is an example of how far one can go in residual sugar content with this grape.
1964
Convent and Ginés de Liaban are the names of the two toplines at Toro Albalá. As high-quality as the best Boal Madeiras! Ginés de Liaban was a former soldier who died in the vineyards whose body was found on the estate.
1929
1970
1937
1910
PX for Pedro Ximénez, Spanish for Pieter Siemens, who is said to have brought this grape from the Rhine valley to Andalusia in the 15th century, The Don PX is the perfect example of the sweetness of this grape. The Marqués de Poley series comes from another bodega bought by Toro Albalá. No blending. Owing to their exceptional quality, the wines from the old casks are all bottled separately.
1968
1980
2022
Dos Claveles is a reference to the gardens of Cordoba, full of flowers, and in particular carnations (claveles). This 100% Pedro Ximénez is the entry level wine of Toro Albala.
Palomino (60%), Moscatel (40%)
The Elixir cuvée is the perfect symbiosis between two terroirs: the poor sandy soils of Chipiona and the limestones of Sanlucar. This is a quite aromatic wine, but also full of complexity and very long on the palate.
Moscatel (100%)
Palomino
2023
Exceptional in every sense of the word. No other estate makes this type of wine: a dry late harvest Pedro Ximenez with only 12,5° alcohol.
This is a unique wine, a real discovery, the fruit of the experiments of a family estate that never ceases to surprise us. It is made from Pedro Ximénez grapes.
Fino is the aperitif sherry par excellence. It has some of the character of Manzanilla, due to the estate's position along the banks of the Guadelete. For geographical reasons, however, the term Manzanilla cannot be used.
Pedro Ximénez
150 cl. (Magnum)
2018
All Ximénez-Spínola brandies are distilled from their Pedro-Ximénez wines, which makes them so special. In fact, most brandies from Jerez are either from Airén wines or Palomino wines. In addition, the élevage at Ximénez-Spínola is truly unprecedented. All this gives the brandies a unique style, particularly complex but at the same time very accessible. Pur plaisir.
2021
The Lumière cuvée is made with the grapes of the estate’s best terroirs (La Platera, in Pago de Miraflores) and the oldest Palomino vines (60 years old). Here can one really get to feel all the complexity and minerality of Palomino. How come we had to wait for so long before we realised that this grape which produces magnificent sherry can also offer white, non-fortified wines with such a nice saltiness?
Petit Verdot (60%), Syrah (20%), Tempranillo (20%)
2017
The latest great wine from Victoria Ordóñez and her son Guillermo, who, since 2016 have never ceased surprising us with the quality of their Malagas - at least, in still wine. This new addition in their red wine range (the other being the Camaroles cuvée) is an exceptional wine - only 2,655 bottles.
Moscatel
With this magnificent project, Victoria wants to revive the grand tradition of Moscatels from the Axarquía - the hilly region east of Málaga city. The 90-year-old vines used for this cuvée are located at some 800m above sea level. Less than 2,000 bottles produced.
Sun-dried Muscat grapes, passerillage. Aged in Solera.
This exceptional sherry-blend contains a 1918 Solera PX and a 1964 PX Oloroso!
A traditional Oloroso. "Oloroso" (from the Spanish Olor, odour, aroma) refers to a type of Sherry that is very fragrant and well matured.
This Solera was started in 1918. Four generations of the same family have worked to arrive at this particularly complex Pedro Ximénez. A true legacy for the next generation that is proudly carried on.
Delicious sweetness from the south of Spain: Córdoba, Spain's hottest city, where fantastic sweet Pedro Ximénez is blended with an Oloroso. This sublime sweet Cream sherry is the result.
Produced exclusively with Pedro Ximénez grapes. Elegant, with an intense old wood aroma and other noble aromas, well-balanced, aged in a 15 years long oxidative Criadera and Solera system. Unlike the Sherry-wines the wines of Montilla-Moriles are never fortified with extra alcohol.
Moscatel de Alejandria (100%)
2009
A sweet muscatel with natural residual sugar (no alcohol is added), Pizarroso is representative of its soils of shale/slate (pizarra). The name of the estate (Bentomiz) comes from the mountain top in front of the vineyard (altitude: 500 m).
25 cl.
20 cl.
The Special Chef quality is a special selection.
Voladeros is the first Mountain Wine produced in Málaga since the 19th century, when this type of wine from PX grapes made in the hills surrounding the city of Málaga were amongst the most sought-after in Europe. With a lot of patience, Victoria looked for the old parcels where the PX still grows so as to save them. And not only did she make it, but she also made a great wine with them.
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