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Old Harvest 17° Ximénez-Spínola - 50 cl.

Biological
Old Harvest 17°
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This exceptional sherry-blend contains a 1918 Solera PX and a 1964 PX Oloroso!
Region:
Andalucía
Wine estate:
Ximénez-Spínola
Wine colour:
White
Alcohol content:
17 %
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28,44 €
23,50 € excl. VAT
Product info
This exceptional sherry-blend contains a 1918 Solera PX and a 1964 PX Oloroso!
Vinification
Wines from the small barrels or boats are selected and blended one year before bottling. The Oloroso PX is the major part of the blend. The wood tannins are rounded by the sweet PX, hence the perfect balance of this 'Old Harvest".
Storage potential
Unlimited!
To serve
Serve at 14°C.
Trial analysis
Dark, amber colour. Dense but shining.
Complex aromas of cocoa, cinnamon, spices, gigs, sultanas, dried apricots…
The mouthfeel is intense, but not too sweet. Some roasting notes appear in the finish (almonds, coffee) which is neither dry nor sweet. but somewhere in between. Some meditation wine!
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Wine estate

This estate is unique by all standards.
It is the only one in Jerez which has been dedicating itself to the sole Pedro Ximenez varietal, and this, since 1729.
While most of the other sherry-houses in Jerez buy their grapes in Montilla-Moriles, Ximénez Spinola use their own PX grapes from Jerez.
The house is famous not only for its wines, but also for its outstanding PX-based brandies.
Unique indeed!

Dish suggestions
Dessert
    Blue cheeses cake chocolate (milk)
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Wines with a similar flavor profile

50 cl.
92 Guía Peñin
Biological
Poley, Oloroso en Rama Solera 15 Años
Poley, Oloroso en Rama Solera 15 Años
Andalucía
Toro Albalá
D.O. Montilla-Moriles
50 cl.
white
20,70 €
17,11 € excl. VAT
Assembly

Pedro Ximénez (100%)

Content

50 cl.

Description

Produced exclusively with Pedro Ximénez grapes. Elegant, with an intense old wood aroma and other noble aromas, well-balanced, aged in a 15 years long oxidative Criadera and Solera system. Unlike the Sherry-wines the wines of Montilla-Moriles are never fortified with extra alcohol.

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Wood
Acidity
Fruitiness
Structure
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