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Fermentación Lenta 2023Ximénez-Spínola - 75 cl.

Biological
Fermentación Lenta
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This is a unique wine, a real discovery, the fruit of the experiments of a family estate that never ceases to surprise us.
It is made from Pedro Ximé... read more
Region:
Andalucía
Wine estate:
Ximénez-Spínola
Wine colour:
White
Alcohol content:
14 %
View similar products
37,84 €
31,27 € excl. VAT
Product info
This is a unique wine, a real discovery, the fruit of the experiments of a family estate that never ceases to surprise us.
It is made from Pedro Ximénez grapes.
Vinification
As its name indicates, this wine is the result of a slow fermentation.
The grapes are harvested late, and in several batches, each batch being added onto the most, which slows the fermentation process.
The the wine is aged on its lees for 6 months, with bâtonnage, in French oak barrels.
Storage potential
Drink as from : 2024
Best moment : 2025-2027
Until : 2029
To serve
Serve cool in a large glass.
Trial analysis
This is a dry wine, with a small amount a residual sugar. A real tasting experience.
Its aromatic pallet is unbelievably rich.
If the first impressive is very dry on the palate, it gets sweeter and rounder in the finish- this wien always takes you by surprise.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Wine estate

This estate is unique by all standards.
It is the only one in Jerez which has been dedicating itself to the sole Pedro Ximenez varietal, and this, since 1729.
While most of the other sherry-houses in Jerez buy their grapes in Montilla-Moriles, Ximénez Spinola use their own PX grapes from Jerez.
The house is famous not only for its wines, but also for its outstanding PX-based brandies.
Unique indeed!

Dish suggestions
Dessert
    chocolate (milk) fruit desserts soft cheeses
Fish
    seafish (fat)
Meat
    chicken/turkey (poultry)
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