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Lumière 2019Muchada-Léclapart - 75 cl.

96 GP
Biodynamic
Lumière
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The Lumière cuvée is made with the grapes of the estate’s best terroirs (La Platera, in Pago de Miraflores) and the oldest Palomino vines (60 years ol... read more
Region:
Andalucía
Assembly:
Palomino
Wine colour:
White
Alcohol content:
13,5 %
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44,47 €
36,75 € excl. VAT
Product info
The Lumière cuvée is made with the grapes of the estate’s best terroirs (La Platera, in Pago de Miraflores) and the oldest Palomino vines (60 years old). Here can one really get to feel all the complexity and minerality of Palomino. How come we had to wait for so long before we realised that this grape which produces magnificent sherry can also offer white, non-fortified wines with such a nice saltiness?
Vinification
The yield is low, between 5,000 and 8,500 litres per hectare, which is very unusual for the region. Fermentation and ageing take place in old Bordeaux barrels. No compromise, a minimal intervention and a minimal dose of sulfites. No filtration, no cold stabilisation before bottling.
Storage potential
At its peak in 2024 (2025 for the Magnum). Will keep well at least until 2027.
To serve
Important notice: Alejandro Muchada’s advice is to let the bottles rest for two weeks after delivery. Once opened, this wine evolves and becomes even more complex after a few days.
Trial analysis
The colour is pale but shimmering, and slightly cloudy. On the nose, at first, we get beautiful aromas of citrus, then tremendous salty and mineral notes. One given a little air, the wine gets wider, even more complex, even purer. This is an exceptional wine, long and fresh on the palate. Albariza wine at its best!
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
Guía Peñin (96/100)

-

R. Parker (93/100)

There's more ripeness and volume in the 2019 Lumière, and compared with the 2018 that I tasted next to it, the wine suffered in comparison. 2019 was a year of concentration and high ripeness, and the wine achieved 13.5% alcohol (a full 1% more than the 2018), while it also has a lower pH and higher acidity, so the wine still comes through as balanced, but the point of balance is different. All the Palomino wines have certain varietal character, which seems stronger in the 2019s. Or to put it differently, the 2018s were more transparent with the soils; the soils came through more clearly.

Wine estate

When a "cult" winemaker from Champagne, David Léclapart, enters in a partnership with an Andalusian winemaker, Alejandro Muchada, who thinks out of the box, the result is sheer magic.
They produce dry white wines out of the Palomino grape, the traditional variety for Sherry - somewhat neglected for other types of wine.
Even us, we have been swept off our feet when we tasted their wines for the first time. They showed a quality and a complexity that we were not expecting. Original, very Atlantic in style, and very mineral too.

Dish suggestions
Crustaceans and shellfish
    clams langoustine lobster prawns
Dessert
    soft cheeses
Fish
    freshwater fish (fat)
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