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Syrah (38%), Cabernet Franc (22%), Garnatxa (21%), Cariñena (12%), Merlot (7%)
75 cl.
2015
Nuncito (the little Nunci) is somewhat the second wine of the estate, as it uses the grapes of the youngest vines. Hence the diminutive. Its first vintage was 2005.
Cariñena (45%), Garnatxa (40%), Cabernet Sauvignon (5%), Merlot (5%), Syrah (5%)
150 cl. (Magnum)
2018
The name Nunci comes from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.
Syrah (36%), Garnatxa (22%), Cabernet Franc (20%), Merlot (14%), Cabernet Sauvignon (7%)
2017
As it is the case for most new style Priorat wines, Dirk uses a base of Grenache-Carignan (minimum 50%), blended with other grapes, mainly from younger vines. Even though it has a Mediterranean touch to it, this wine is very fresh, maybe thanks to the Cabernet Franc, which is quite rare in this zone. The time of ageing in wood is reduced, so as to limit the oaky notes - and it is a success. An outstanding price-quality relation. The name Nunci comme from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.
Garnatxa blanca, Moscatel de Alejandria, Viognier
2023
This wine was born by accident, when Dirk discovered that he could make a perfect aperitif. Nunci mean 'village crier" - it was the function of the man from whom Dirk bought the estate.
Garnatxa (70%), Cariñena (30%)
Clos Fontà is the flagship wine of this estate. It is meant to illustrate the Priorat's typicality: strength, Mediterranean character and the minerality of the terroir. To achieve this, a selection of old vines is used (Grenache, Carignan and Cabernet sauvignon).
Garnatxa (60%), Cariñena (30%), Syrah (10%)
Coma Vella is the first level of this estate's high end range. Are you looking for a super Priorat wine at a very good price-quality relation ? Here it is! Seductive, typically Mediterranean, fruit but lively. This cuvée comes mainly from old vines of Grenache and Carignan. Coma Vella means old valley.
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Garnatxa blanca (60%), Macabeu (30%), Viognier (10%)
Bellmunt Blanc & Negre are the first "village wines" of Mas d'en Gil. The idea is to offer entry-level Priorat wines at a very good price-quality relation, but which are true to their terroir.
Garnatxa blanca (100%)
2020
Coma Calcari is the former Coma Alta that had its name thanks to a higher plot of Viognier that was part of the Coma Alta assemblage until 2013. Coma Calcari is a single vineyard: La Feixa... white Grenache located in a lower zone of the Coma Valley. The vineyard is divided into 2 zones for both viticulture and harvesting. The wine's name refers to the terroir which is mainly chalk with some clay. A style that shows the sensitive side of Grenache. Its terroir and location give the wine extra energy, extra acidity and extra finesse! An average of 3500 bottles are made of this stylish white Grenache.
Garnatxa blanca (50%), Macabeu (50%)
2019
Probably the most powerful white wine of our portfolio. A real wine bomb, full of character and typicity.
Garnatxa (80%), Syrah (10%), Viognier (10%)
37,5 cl.
2016
Sweet wines have been made for centuries in the Priorat. Nus is a modern version of the Rancio-Dolç.
Garnatxa (60%), Cariñena (30%), Cabernet Sauvignon (10%)
Garnatxa (60%), Cariñena (40%)
A wine from another planet! Until now, this Gran Buig has only been made in 1998 and 2004. And why is that? You have to taste it to believe it. This is the quintessence of the estate's old Grenache and Carignan vines (400 gr/cep)! Without doubt the best blend of these two grape varieties in the world. Absolutely superb! Very limited production!
70 cl.
THE gourmet gin from Barcelona, Ginraw was created by gastronomy experts and a renowned perfumer.
The Bonanto is the creation of Spain's best sommelier and two world-class mixologists. The three men behind this project are no strangers to excellence. One of them is Marc Alvarez, who has held a top position within the El Bulli group for years. Three years ago, they launched their Ginraw gin, which we proudly included in our range at the time. Now, we have received the same request for their Bonanto. The trio spent three years perfecting this product, both in terms of content and presentation. Their search for a high-quality aperitif led them to create a wine-based aperitif infused with a cherry distillate. It can be enjoyed on the rocks during the day, with cava as a substitute for Aperol Spritz, or with tonic or soda in the style of Campari. They even developed a special bottle for the product, with a patented design. Without a doubt, this Bonanto is set to become a qualitative addition to the world of cocktails and aperitifs.
Callet (30%), Cabernet Sauvignon (25%), Merlot (25%), Gorgollasa (10%), Mantonegro (10%)
2022
Beside the great wines of the estate like Acrollam, Tripsol and Sotil, the Sincronia range is hosting the "littel brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots a-is as important as being open to the outside world.
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