We are the exclusive importer in Belgium of all the wine estates featured on this website.
75 cl.
1x Dominio de Pingus, “PSI” 2022, Ribera del Duero 1x Vega Sicilia, "Valbuena" 2019, Ribera del Duero 1x Bodegas Roda, "Roda I Reserva" 2019, Rioja
1x Envínate, “Benje Tinto” 2022, Tenerife 1x Puro Rofe, “Rofe Tinto” 2022, Lanzarote 1x Bimbache, “Bimbache Blanco” 2022, El Hierro
Chardonnay, Garnatxa blanca, Merseguera
2022
Macabeu (90%), Parellada (10%)
Mencia (100%)
2021
La Vizcaína is a project by Raul Pérez where all wines are made from separate vines, with different orientations and soils. La Vizcaína derives from the name given to Raul's father (El Vizcaino, the Basque), also a oenologist, and who died young. For this project, Raul is assisted by his nephew, oenologist Cesar Marquez. Biodynamic wine.
Godello (100%)
La Vizcaína is a project by Raúl Pérez in which the wines are classified according to their origin, terroir, orientation to the sun, etc... La Vizcaína is the nickname given by the locals to Raúl's father, who was also an oenologist, but who died young. Raúl is assisted in this venture by his nephew César Márquez.
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La Vizcaína is a project by Raul Pérez where all wines are made from separate vines, with different orientations and soils. La Vizcaína derives from the name given to Raul's father (El Vizcaino, the Basque), also a oenologist, and who died young. For this project, Raul is assisted by his nephew, oenologist Cesar Marquez.
Mencia (95%), Merenzao (Bastardo) (5%)
Verdejo (100%)
This white wine was born after owner Oriol traveled to Germany to attend a concert. On his return, he wanted to create the ideal white to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful white Toro with lots of character.
Tinta de Toro (85%), Garnacha (15%)
This red wine was born after owner Oriol traveled to Germany to attend a concert. Upon his return, he wanted to create the ideal red wine to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful red Toro with lots of character.
Cabernet Sauvignon (78%), Syrah (22%)
2019
Syrah (91%), Cabernet Sauvignon (9%)
The Blue Label is at the top of the estate's range of 3 wines. It is inspired by the coat of arms of the family.
2018
Cabernet Franc (40%), Garnatxa Roja (30%), Macabeu (15%), Garnatxa blanca (8%), Moscatel de Alejandria (5%), Moscatel de Grano Menudo (2%)
Garnatxa blanca, Macabeu, Moscatel de Alejandria, Pedro Ximénez, Viognier
All the white grapes of Priorat seem to be present in this blend, even if Grenache Blanc and Macabeu are the most prominent. The others come from a small vineyard nearby. This is one of the owner's favorite wines, and it has already been awarded the tile of "Best Spanish White".
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