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Chardonnay, Parellada, Premsal Blanc
75 cl.
2022
Beside the great wines of the estate like Acrollam, Tripsol and Sotil, the Sincronia range is hosting the "little brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots is as important as being open to the outside world.
Callet
2021
In Mallorca, a Sotil is what stands between two floors in a building. The beginning and the end. the cosmos, the heaven. The label is an evocation of the perfection of a circle, the return of the seasons, so important in wine.
Cabernet Sauvignon, Callet, Syrah
150 cl. (Magnum)
2017
Trispol is the Catalan word for tile or flat area. 2010 was the first vintage of this cuvée.
Girò
Premsal
Girò, Premsal
2011 is the year Acrollam (anagram of Mallorca) was born. The name illustrates the u-turn the estate has negotiated.
Callet, Gorgollasa, Mantonegro, Merlot, Monastrell
2020
Beside the great wines of the estate like Acrollam, Trispol and Sotil, the Sincronia range is hosting the "little brothers".
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Palomino
2019
The Lumière cuvée is made with the grapes of the estate’s best terroirs (La Platera, in Pago de Miraflores) and the oldest Palomino vines (60 years old). Here can one really get to feel all the complexity and minerality of Palomino. How come we had to wait for so long before we realised that this grape which produces magnificent sherry can also offer white, non-fortified wines with such a nice saltiness?
Palomino (60%), Moscatel (40%)
The Elixir cuvée is the perfect symbiosis between two terroirs: the poor sandy soils of Chipiona and the limestones of Sanlucar. This is a quite aromatic wine, but also full of complexity and very long on the palate.
Moscatel (100%)
Bobal (100%)
Bobal at its best. In the "not so exceptional" vintages, grapes from the Quincha Corral reinforce this Finca Terrerazo.
Merseguera (65%), Viognier (24%), Malvasia (11%)
2023
After the resurrection of the Bobal grape, Toni set himself to another task: the rehabilitation of Merseguera. This typical grape of the Alto Turia, near Valencia, had all but disappeared - only a few plonk wines of it still remained. This project started more than 10 years ago, on a slope vineyard at some 900 m above sea level, when Bobal grapes never seemed to ripen. Toni decided to replace them with Merceguera plants, and started some micro-vinifications. In 2011, he launched his first Merseguera wine, in small quantities. To give it more aromas and punch, he adds some Malvasia and Viognier to the blend.
Bobal at ist purest! Only made in the best vintages.
Merseguera
This is Mustiguillo's greatest white. But more than this, it illustrates the salvage of the Merseguera grape. The grapes come from old, organic, high altitude vines (900m) under continental climate influences. Limestone soils.
Bobal (72%), Garnacha (17%), Syrah (11%)
Mestizaje means assemblage or blending. An outstanding wine, all the more so as it is the entry level wine of the estate!
Furmint, Hárslevelü
37,5 cl.
2012
Furmint, Hárslevelü, Sárga Muskotály, Zéta
50 cl.
1993
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