Listán blanco (100%)
75 cl.
2023
Benje is the name of a nearby crater which the Listan Bianco comes from.
Listán Prieto (95%), Tintilla (5%)
Benje is the name of a nearby crater which the Listan Prieto comes from, near Santiago del Teide (Tenerife). The vines are located some 1,000 metres above sea level.
2022
Baboso blanco, Gual, Listán blanco, Pedro Ximenez, Verijadiego blanco
Bimbache is the name of the first inhabitants of El Hierro. This original white has a both Atlantic and exotic character. Fully organic, non-interventionist white, with a minimal dose of added sulphur at bottling.
Listán Negro, Listán Prieto, Verijadiego tinto
Bimbache is the name of the first inhabitants of El Hierro. The island mainly produces white wine but this Bimbache Tinto is an exception. It is made with Listan Negro, blended with some Listan Pieto and Verijadiego tinto. Organic and non-interventionist estate. Only a small dose of sulphur is added at bottling.
2021
Listán blanco, Malvasia
The least extreme of the Bimbaches. "A hornless wine" says Rayco (Chivo means young goat), unlike the other cuvées which show the big horns of an old he-goat.
Baboso blanco, Forastera blanca, Gual, Listán blanco, Vijariego blanco
Grand Cruz del Calvario is Bimbache's most extreme vineyard, on the North Coast of El Hierro, where the Atlantic influence is the most obvious. The wines coming from this windy and humid area is naturally low in alcohol but has a high acidity. What a structure!
Listán blanco, Verijadiego blanco
John Stone is the translation of the name of the parcel where this wine comes from: Piedra Juan. This is the highest and the most impressively located parcel of the estate, on the North coast of El Hierro, in La Frontera. The wine is impressive too - this is pure minerality and saltiness. In short, a wine for confirmed wine lovers.
Diégo, Listán blanco, Malvasía Volcánica
Juan Bello is Puro Rofe 'first growth". This parcel lies on a volcano, in Masdache. The vineyard is impressive - the 100-year-old vines survive in small craters or hoyos.
2020
Listán Negro (50%), Negramoll (48%), Listán blanco (2%)
With his Viñátigo project, Jesús Méndez wants to revive the old ungrafted and disappearing grapes of the Canary islands. All cuvées are produced in very small quantities, and not every year, as the choice of varietal may change with the vintage. This Listan Blanco comes from 100+ year-old vines planted on young volcanic, well-drained soils, rich in minerals, in the North-Western part of Tenerife.
Listán blanco (60%), Malvasía Volcánica (35%), Diégo (5%)
Masdache is a village in La Geria region, on the Island of Lanzarote. This cuvée is a field-blend from 100-year-old vines. One of the "wildest" wines made by Puro Rofe.
Diégo, Listán blanco, Listán Negro, Malvasía Volcánica
The freakiest of all the Rofe cuvées. A field blend with red and white grapes. Hence its colour, habitually like a clarete, but a little lighter this year, so it qualifies for a white. A wild wine!
Listán Negro (100%)
Listán Negro
Diégo, Listán blanco, Malvasia
Pure Rofe Blanco is a blend of various terroirs all around Lanzarote. The common factor being the soils of black volcanic sand called 'rofe', locally.
The Puro Rofe Tinto is the blend of different terroirs throughout Lanzarote. However, the common thread is always the subsoil consisting of the typical black volcanic sand called "rofe".
Listán Gacho, Listán Negro, Mulata, Negramoll
Táganan is a village on the North-Western side of the Teide, on the island of Tenerife. The vines are quite close to the coast. This cuvée blends different terroirs from Taraconte.
Diégo, Listán blanco, Listán Negro
Malvasía Volcánica (100%)
Something else! May be because it is a 100% Malvasia Volcanica, but also because the vines grow in sandy soils very near to the ocean, in the area of Tilama (hence its name). The saltiest of all the Puro Tofe cuvées.
Gual (100%)
Baboso tinto (50%), Tintilla (50%)
Viñátigo makes mono-varietal wines with local grapes that are almost extinct. This Ancestral Tinto is made with the grapes of un-grafted vines and vivified "the good old way". For the real wine fans.
Gual, Listán blanco, Malvasia, Marmajuelo, Vijariego blanco
Jesús Méndez revives the old ungrafted vines of the volcanic terroirs of the Canary islands, often long forgotten. This cuvée blends 4 white varietals and its production is only 800 bottles.
Baboso tinto, Negramoll, Tintilla, Vijariego Tinto
Jesús Méndez revives old ungrafted varieties from the volcanic terroirs of the Canary Islands - vines that were slowly disappearing. Only 2,000 bottles of this blend of 3 red grapes are produced.
With this project, Jesús Méndez wants to revive the old disappearing Canarian grapes. All his wines are produced in very limited quantities.
Marmajuelo (100%)
Marmajuelo is one of Tenerife's most unsung varietals. This cuvée - a 100% Marmajuelo- is one of the fruitiest wines of this island. The grapes come from Finca Los Parrales, in Garachico, at 160 m above sea-level, and Finca Mazapé, on a 160m-cliff overlooking the Ocean, in San Juan de la Rambla. These two parcels lay in the North-West of Tenerife, on young, mineral-rich volcanic soils with a good drainage.
Vijariego blanco (100%)
Viñátigo makes mono-varietal wines with old cultivars of the Canary Islands - vines that were slowly disappearing. This Vijariego come from an ungrafted vine planted on volcanic soil.
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