Viñátigo makes mono-varietal wines with local grapes that are almost extinct. This Ancestral Tinto is made with the grapes of un-grafted vines and vivified "the good old way". For the real wine fans.
Vinification
Fermented in open vats, without ant de-stemming nor temperature control.
Non-intervention is the key-word here, and it is applied rigorously.
Storage potential
Drink as from: 2023
Best moment: 2027-2030
Until: 2033
To serve
Serve at 15°C in a large Burgundy glass, after decanting.
Trial analysis
Freaky wine from Tenerife. A wine for passionate wine lovers.
Red fruit aromas (cherries) mingle with spices. A real terroir wine with a long and refined finish.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied